ALC dinner at Gaddi's

ALC dinner at Gaddi's

at Gaddi's on 31 October 2016
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Our second dinner here in a month. Ordered à la carte this time. Dishes were solid but I was surprised they weren't better, considering that Xavier Borie had worked for Robuchon for a long time.

Very thankful that the restaurant has kept many of it classics, such as preparing crêpes Suzette table-side.

Full description of the dinner is here:
http://www.diarygrowingboy.com/2016/10/pen-staycation-old-and-new-classics.html

7 / 10

Le tourteau des côtes bretonnes assaisonné d'une crème de chou-fleur, gelée de homard surmontée de caviar impérial de France

Le canard de Challans rôti aux figues fraïches et jeunes navets, sauce aux vieux porto et épices douces