About

THE ONLY TIME TO EAT A DIET FOOD IS WHILE YOU ARE WAITING FOR THE STEAK TO COOK


-Julia Child

From

Spain

Born

December 30

Restaurants

Central Bar

Mercat Central, Plaza Ciudad de Brujas, s/n, 46002 Valencia, Spain

El Poblet Restaurante

1º, Carrer de Correus, 8, 46002 València, Valencia, Spain

Azurmendi

Legina Auzoa, s/n, 48195 Larrabetzu, Bizkaia, Spain

Arzak

Alcalde J. Elosegi Hiribidea, 273, 20015 Donostia, Gipuzkoa, Spain

Le Clos Basque

12 Avenue Louis Barthou, 64200 Biarritz, France

Les Prés d'Eugénie - Michel Guérard

334 Rue René Vielle, 40320 Eugénie-les-Bains, France

LA CABANE A HUITRES

62 Rue Gambetta, 64200 Biarritz, France

A Fuego Negro

31 de Agosto Kalea, 31, 20003 San Sebastián-Donostia, Gipuzkoa, Spain

Restaurante Zumeltzegi

C/ Fermin Calbeton Kalea, 15, 20003 San Sebastián, Guipúzcoa, Spain

Elkano

Herrerieta Kalea, 2, 20808 Getaria, Gipuzkoa, Spain

Bare Bare .

Portu Kalea, 7, 20003 Donostia, Gipuzkoa, Spain

La Cuchara de San Telmo

Santa Korda Kalea, 4, 20003 Donostia, Gipuzkoa, Spain

Kistücsök Restaurant

Balatonszemes, Bajcsy-Zsilinszky út 25, 8636 Hungary

Marc Fosh

Carrer de la Missió, 7, 07003 Palma, Illes Balears, Spain

Restaurante SUMAQ

Carrer de Cotoner, 44, 07013 Palma, Illes Balears, Spain

Boutique Hotel Can Alomar

Carrer de Sant Feliu, 1, 07012 Palma, Illes Balears, Spain

Restaurante Magoga

Plaza Doctor Vicente García Marcos, 5, 30201 Cartagena, Murcia, Spain

BonAmb Restaurant

Carrer Benitachell, 100, 03730 Xàbia, Alicante, Spain

Quique Dacosta

Urbanización El Poblet, Calle Rascassa, 1, 03700 Dénia, Alicante, Spain

Restaurante L'Escaleta

Subida la Estacion del Norte, 205, 03824 Cocentaina, Alicante, Spain

Maison Lameloise

36 Place d'Armes, 71150 Chagny, France

Geranium

8, Per Henrik Lings Allé 4, 2100 København, Denmark

L'Atelier de Joël Robuchon

13-15 West St, London WC2H 9NE, UK

El Portal

Calle Bilbao, 2, 03001 Alicante, Spain

The Cellar Door

Centro Comercial Flamenca Beach, Calle Santa Alodia, s/n, 03189 Alicante, Spain

Restaurante Bocana De Palos

Calle los Palangres, 1, 30370 Cabo de Palos, Murcia, Spain

Du Mexique by Sonya Grimond

Av. Bonampak 109, esq. Calle Pargo, Mz 17, SM 3, Zona Centro, C.P., Plaza, 3, 77500 Cancún, Q.R., Mexico

Lorenzillo's

Boulevard Kukulcan Km 10.5, Zona Hotelera, 77500 Cancún, Q.R., Mexico

Pesti Disznó

Budapest, Nagymező u. 19, 1063 Hungary

Axiote. Cocina De México

Calle 34 norte #128, Municipio de Solidaridad, Col.Gonzalo Guerrero, Gonzalo Guerrero, 77720 Playa del Carmen, Q.R., Mexico

Pujol

Tennyson 133, Polanco, Polanco IV Secc, 11550 Ciudad de México, CDMX, Mexico

Guzina Oaxaca

Av. Pdte. Masaryk 513, Polanco, Polanco II Secc, 11560 Ciudad de México, CDMX, Mexico

Beszálló

Budapest, Madách Imre út 1, 1075 Hungary

Bock Bisztró

Budapest, Erzsébet krt. 43-49, 1073 Hungary

Stand25 Bistro

Budapest, Hold u. 13, 1054 Hungary

Restaurante La Cabaña de la Finca Buenavista

Urbanización Colonia Buenavista, Finca Buenavista S/N, 30120 El Palmar O Lugar De Don Juan, Murcia, Spain

Osteria Francescana

Via Stella, 22, 41121 Modena MO, Italy

La Prosciutteria - Bologna

Via Guglielmo Oberdan, 19/a, 40125 Bologna BO, Italy

Le Sirenuse

Via Cristoforo Colombo, 30, 84017 Positano SA, Italy

Torre del Saracino

9 Via Torretta Marina d'Aequa, 80069 Vico Equense NA, Italy

Hotel Covo dei Saraceni

Via Regina Giovanna, 5, 84017 Positano SA, Italy

Mammà

Via Padre Serafino Cimmino, 6, 80076 Capri NA, Italy

Boutique Hotel Ristorante Don Alfonso 1890

Sant'Agata sui Due Golfi, Corso Sant'Agata, 11, 80061 Massa Lubrense NA, Italy

Costes Downtown

Budapest, Vigyázó Ferenc u. 5, 1051 Hungary

Platán Restaurant & Café

Tata, Kastély tér 6, 2890 Hungary

Gill

8-9, Quai de la Bourse, 76000 Rouen, France

SaQuaNa

22 Place Hamelin, 14600 Honfleur, France

Le Coquillage

Le Buot, 35350 Saint-Méloir-des-Ondes, France

Gaddi's

Hong Kong, Tsim Sha Tsui, 尖沙咀彌敦道19-21號半島酒店1樓

Propaganda

21 Hàn Thuyên, Bến Nghé, Quận 1, Hồ Chí Minh, Vietnam

Club Allard

Calle Ferraz, 2, 28008 Madrid, Spain

Nhà Hàng Lạc Cảnh

44 Nguyễn Bỉnh Khiêm, Xương Huân, Thành phố Nha Trang, Khánh Hòa 650000, Vietnam

Xu Restaurant Lounge

HCMC, 71 - 75 Hai Bà Trưng, Bến Nghé, Ho Chi Minh, Hồ Chí Minh 700000, Vietnam

Ming Court

555 Shanghai St, Mong Kok, Hong Kong

Gaggan

68/1 Soi Langsuan, Ploenchit Road, Lumpini, Khet Pathum Wan, Bangkok 10330, Thailand

L’Assiette Champenoise

40 Avenue Paul Vaillant-Couturier, 51430 Tinqueux, France

Auberge de l'Ill

2 Rue de Collonges au Mont d'Or, 68970 Illhaeusern, France

Da Vittorio

Via Cantalupa, 17, 24060 Brusaporto BG, Italy

Cheval Blanc by Peter Knogl

Grand Hotel LES TROIS ROIS, Blumenrain 8, 4001 Basel, Switzerland

Mark Fosh

His career started at London’s Greenhouse restaurant and the Michelin- starred Chelsea Room at Carlton Tower hotel.
In 1991 he moved to Spain, in 2002 he become the first and only british chef to be awarded a Michelin Star in Spain.
In 2009 he opened his own restaurant in Palma de Mallorca, the Simple Fosh gained his Michelin Star in... More

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Irene Gutierez- Sumaq
Cuisine: Peruvian/Japanese fusion (Nikkei)

Peruvian fusion cuisine has its roots in the late 19th century: the poverty resulting from the first Sino-Japanese War prompted many Japanese people to seek a better life, in Peru.
Irene Gutiérrez, offers a new take on traditional Peruvian dishes with contemporary international touches.... More

7

Magoga

Chef: Maria Gomez
Maitre: Adrian de Marcos

Quique Dacosta is the pioneer of the Spanish nouvelle cuisine. We were fortunate enough to spend an unforgettable evening at his restaurant.
We have opted for the "Evolution y origen" menu
From the arrival it took 4 hours until we have completed our dining experience. The service was smooth and efficient yet very professional. This'll be an evening... More

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L’Escaleta

Chef: Kiko Moya (1976)
Cocentaina is a small village in Alicante Province, about half an hour drive from Alicante and 1 hour from Valencia. The L’Escaleta was founded in 1980 by two cousins Ramiro Redrado and Paco Moya.
Paco's son Kiko trained in Alicante (Técnico Superior en Restauración) where the greatest Chefs came the teach... More

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The restaurant situated in a restored old farmhouse in the Marina Alta, 60km north of Alicante
Chef: Alberto Ferruz (1984)
Before he moved on to Bonamb (2011) his skills were developed alongside Martin Beratasegui (3 years), the prestigious Taillevent in Paris (2years) and with Quique Dacosta in the Marriott hotel in Denia.
His commitment to high... More

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