About

THE ONLY TIME TO EAT A DIET FOOD IS WHILE YOU ARE WAITING FOR THE STEAK TO COOK


-Julia Child

From

Spain

Born

December 30

Restaurants

Mirazur

30 Avenue Aristide Briand, 06500 Menton, France

La Bergerie

Chemin des Cabanes, 84480 Bonnieux, France

LAFRASCAfrigobar

Piazza Giuseppe Garibaldi, 9, 25015 Desenzano del Garda BS, Italy

Katz Orange

Bergstraße 22, 10115 Berlin, Germany

borchardt

Französische Straße 47, 10117 Berlin, Germany

Nobelhart & Schmutzig

Friedrichstraße 218, 10969 Berlin, Germany

Eiffel Berlin

Kurfürstendamm 105, 10711 Berlin, Germany

Tim Raue

Rudi-Dutschke-Straße 26, 10969 Berlin, Germany

The Jane

Paradeplein 1, 2018 Antwerpen, Belgium

‘t Zilte

Hanzestedenplaats 5, 2000 Antwerpen, Belgium

Maralba

Calle Violeta Parra, 5, 02640 Almansa, Albacete, Spain

Macok Bisztró és Borbár

Eger, Tinódi Sebestyén tér 4./A, (régi Dózsa György tér), 3300 Hungary

Central Bar by Ricard Camerena

Mercat Central, Plaza Ciudad de Brujas, s/n, 46002 Valencia, Spain

El Poblet Restaurante

1º, Carrer de Correus, 8, 46002 València, Valencia, Spain

Azurmendi

Legina Auzoa, s/n, 48195 Larrabetzu, Bizkaia, Spain

Nerua

Abandoibarra Etorb., 2, 48001 Bilbo, Bizkaia, Spain

Arzak

Alcalde J. Elosegi Hiribidea, 273, 20015 Donostia, Gipuzkoa, Spain

Le Clos Basque

12 Avenue Louis Barthou, 64200 Biarritz, France

Les Prés d’Eugénie

334 Rue René Vielle, 40320 Eugénie-les-Bains, France

LA CABANE A HUITRES

62 Rue Gambetta, 64200 Biarritz, France

A Fuego Negro

31 de Agosto Kalea, 31, 20003 San Sebastián-Donostia, Gipuzkoa, Spain

Restaurante Zumeltzegi

C/ Fermin Calbeton Kalea, 15, 20003 San Sebastián, Guipúzcoa, Spain

Elkano

Herrerieta Kalea, 2, 20808 Getaria, Gipuzkoa, Spain

Bare Bare .

Portu Kalea, 7, 20003 Donostia, Gipuzkoa, Spain

Cuchara de San Telmo

Santa Korda Kalea, 4, 20003 Donostia, Gipuzkoa, Spain

Kistücsök Restaurant

Balatonszemes, Bajcsy-Zsilinszky út 25, 8636 Hungary

Marc Fosh

Carrer de la Missió, 7, 07003 Palma, Illes Balears, Spain

Restaurante SUMAQ

Carrer de Cotoner, 44, 07013 Palma, Illes Balears, Spain

Boutique Hotel Can Alomar

Carrer de Sant Feliu, 1, 07012 Palma, Illes Balears, Spain

Restaurante Magoga

Plaza Doctor Vicente García Marcos, 5, 30201 Cartagena, Murcia, Spain

BonAmb

Carrer Benitachell, 100, 03730 Xàbia, Alicante, Spain

Quique Dacosta

Urbanización El Poblet, Calle Rascassa, 1, 03700 Dénia, Alicante, Spain

Restaurante L'Escaleta

Subida la Estacion del Norte, 205, 03824 Cocentaina, Alicante, Spain

Lameloise

36 Place d'Armes, 71150 Chagny, France

Geranium

Per Henrik Lings Allé 4, 8. Sal, 2100 Copenhagen, Denmark

L’Atelier de Joël Robuchon

13-15 West St, London WC2H 9NE, UK

El Portal Taberna & Wines

Calle Bilbao, 2, 03001 Alicante, Spain

The Cellar Door

Centro Comercial Flamenca Beach, Calle Santa Alodia, s/n, 03189 Alicante, Spain

Restaurante Bocana De Palos

Calle los Palangres, 1, 30370 Cabo de Palos, Murcia, Spain

Du Mexique by Sonya Grimond

Av. Bonampak 109, esq. Calle Pargo, Mz 17, SM 3, Zona Centro, C.P., Plaza, 3, 77500 Cancún, Q.R., Mexico

Lorenzillo's

Boulevard Kukulcan Km 10.5, Zona Hotelera, 77500 Cancún, Q.R., Mexico

Pesti Disznó

Budapest, Nagymező u. 19, 1063 Hungary

Axiote. Cocina De México

Calle 34 norte #128, Municipio de Solidaridad, Col.Gonzalo Guerrero, Gonzalo Guerrero, 77720 Playa del Carmen, Q.R., Mexico

Pujol

Tennyson 133, Polanco, Polanco IV Secc, 11550 Ciudad de México, CDMX, Mexico

Guzina Oaxaca

Av. Pdte. Masaryk 513, Polanco, Polanco II Secc, 11560 Ciudad de México, CDMX, Mexico

Beszálló

Budapest, Madách Imre út 1, 1075 Hungary

Bock Bisztró

Budapest, Erzsébet krt. 43-49, 1073 Hungary

Stand 25

Budapest, Hold u. 13, 1054 Hungary

Restaurante La Cabaña de la Finca Buenavista

Urbanización Colonia Buenavista, Finca Buenavista S/N, 30120 El Palmar O Lugar De Don Juan, Murcia, Spain

Osteria Francescana

Via Stella, 22, 41121 Modena MO, Italy

La Prosciutteria - Bologna

Via Guglielmo Oberdan, 19/a, 40125 Bologna BO, Italy

La Sponda - Hotel Sireneuse

Via Cristoforo Colombo, 30, 84017 Positano SA, Italy

Torre del Saracino

9 Via Torretta Marina d'Aequa, 80069 Vico Equense NA, Italy

Hotel Covo dei Saraceni

Via Regina Giovanna, 5, 84017 Positano SA, Italy

Mammà

Via Padre Serafino Cimmino, 6, 80076 Capri NA, Italy

Don Alfonso 1890

Sant'Agata sui Due Golfi, Corso Sant'Agata, 11, 80061 Massa Lubrense NA, Italy

Costes Downtown

Budapest, Vigyázó Ferenc u. 5, 1051 Hungary

Platán Restaurant & Café

Tata, Kastély tér 6, 2890 Hungary

Gill

8-9, Quai de la Bourse, 76000 Rouen, France

Sa.Qua.Na

22 Place Hamelin, 14600 Honfleur, France

Le Coquillage

Le Buot, 35350 Saint-Méloir-des-Ondes, France

Gaddi's

Hong Kong, Tsim Sha Tsui, 尖沙咀彌敦道19-21號半島酒店1樓

Propaganda

21 Hàn Thuyên, Bến Nghé, Quận 1, Hồ Chí Minh, Vietnam

Club Allard

Calle Ferraz, 2, 28008 Madrid, Spain

Nhà Hàng Lạc Cảnh

44 Nguyễn Bỉnh Khiêm, Xương Huân, Thành phố Nha Trang, Khánh Hòa 650000, Vietnam

Xu Restaurant Lounge

HCMC, 71 - 75 Hai Bà Trưng, Bến Nghé, Ho Chi Minh, Hồ Chí Minh 700000, Vietnam

Ming Court

555 Shanghai St, Mong Kok, Hong Kong

Gaggan

68/1 Soi Langsuan, Ploenchit Road, Lumpini, Khet Pathum Wan, Bangkok 10330, Thailand

L’Assiette Champenoise

40 Avenue Paul Vaillant-Couturier, 51430 Tinqueux, France

Auberge de l’Ill

2 Rue de Collonges au Mont d'Or, 68970 Illhaeusern, France

Da Vittorio

Via Cantalupa, 17, 24060 Brusaporto BG, Italy

Cheval Blanc

Grand Hotel LES TROIS ROIS, Blumenrain 8, 4001 Basel, Switzerland

The restaurant is located on the 9th floor of the MAS museum in the heart of the harbour of Antwerp.
We have invited our local friend to join us for dinner, all 3 of us were looking forward to a memorable dining experience. The restaurant is modern, stylish and spacious, with a lovely view of the harbour. The welcome and the first half of our dinner... More

6

Chef/ patron: Fran Martinez

Contemporary restaurant with updated manchego cuisine. Their menu is a showcase of the locally sourced products of the La Mancha terroire cuisine and ingredients of the Mediterranean.
They have 3 menus.
The Maralba menu: Snacks, Tapas, 2 Starters, 2 Main dishes, Cheese varieties and 2 desserts- 50 Euro
The Festival... More

6

Chef: Josean Martinez Alija (1978)

Nerua is situated in the Guggenheim Museum in Bilbao. Tipical basque dishes are featured on the restaurant’s menu but in the chef’s haute cuisine version.
They offered two menus, one 9 course for 110 Euros (additional wine pairing for 42 Euro) and another 14 course for 145 Euro (wine pairing 65 Euro). Both... More

8

One of Spain’s iconic restaurants so we had really high expectations. Our dinner table was reserved 2.5 month in advance. We have both had the tasting menu, with 5 starters, 5 main meals, 4 desserts and wine recommendation.
By our opinion the dinner for a 3 Michelin star restaurant was average at its best. Lack of sophisticated flavours, the amuse... More

6

Elkano

Chef: Aitor Arregui
The restaurant was founded by Pedro Arregui in 1964 . In 2014 when Pedro passed away, his son Aitor took over the restaurant.
Their signature dishes are the Turbot and the Kokotxa.
As turbot is one of our favorite fishes, we were really looking forward tasting what foodies call the best of the world. Indeed it was fantastic,... More

6

Tapas bar inside the central market of Valencia

El Poblet was Quique Dacosta’s original haut-cuisine restaurant in Denia where he has started his career in 1988. After he renamed the restaurant for Quique Dacosta Restaurante, the El Poblet name and concept with a selected team was moved to the centre of Valencia in 2012.
The kitchen of El Poblet is lead by Head Chef Luís Valls, the maitre... More

8

Les Pres D’Eugenie Michel Guerard

Restaurant Les Pres D’Eugenie located in the countrysides’s spa resort in the Landes.
Michel Guerard opened his restaurant in Paris in 1965. He was awarded with his first Michelin star in 1967 and the second in 1971 than he moved the restaurant to Eugenie les Bains. He got the third Michelin star in 1977.... More

9

La Cabane a Huitre
This lovely seafood bistro in Biarritz run by a nice full of smile couple, Sophie and Laurent

They serve the best and very fresh top quality oysters:
-Marennes d’Oleron
-Fines de claires oysters from an oyster farm that won the Medaille d’Or in 2016 and the Medaille d’Argent in 2017 from the Concours General Agricole Paris... More

8

Azurmendi

Chef/ Owner: Eneko Atxa
The Erroak (seasonal) menu.

Once we got seated at our table one imaginative plate followed the other, with flavors and texture combinations would be hard to describe.
Few of our favourites. Lemon grass with foie, roasted lobster, iberian pork with idiazabal cheese bonbon and pickled turnip, fritter of red mullet... More

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