First time in this restaurant, our table was booked way in advance. On arrival we were not very pleased with the table was offered, so our waiter has moved us. We chose from the a`la carte menu and also a nice bottle of red to accompany our dinner. Food was good, well prepared and presented, however for both of us was a little lack of imagination and seasoning. Venison and the steak were both exceptional quality, cooked to perfection. The reason we can`t rate this restaurant any higher then mediocre, was the service. Our waiter was arrogant, was trying to be casual yet professional, but unfortunatly his attitude did not match with the level of a Michelin star restaurant. We did not feel comfortable and we did not feel welcomed. Also when presenting the various dishes, we could have used a little more detailed information.