L’Assiette Champenoise Tinqueux

Awards

MICHELIN Guide

Three stars restaurant, 2026

All Michelin stars in Tinqueux All Michelin stars in France All 3 stars Michelin in Tinqueux All 3 stars Michelin in France

OAD

European Classical Restaurants 2026, 53

All OAD European Classical in Tinqueux All OAD European Classical in France

La Liste

La Liste, #11

All La Liste in Tinqueux All La Liste in France

Restaurant Ranking

Restaurant Ranking 2024, #28, PRO #19.83, USER #18.50

All Restaurant Ranking in Tinqueux All Restaurant Ranking in France

Gault & Millau

5 Torques, 2021

All Gault & Millau in Tinqueux All Gault & Millau in France All Gault & Millau 5 Torques in Tinqueux All Gault & Millau 5 Torques in France

Gault & Millau Public Mark

19 / 20

Chef

Arnaud Lallement

Cuisine

Modern Cuisine, Creative, Contemporary French

• 2017

10 / 10

Dinner at L'Assiette Champenoise

Top list

on 23 Sep 2017

by Tamas Ferencz

Last evening of our unforgatable holiday we were fortunate enough to sample the creations of Chef Arnaud Lallement. Perfect culinary experince from start to finish along the Saveur menu. Wonderful personalised service, with great attention to all details. John Dry, milk fed lamb, just to name few of the plates. The cheese selection of Philippe Olivier was amazing. We have to mention the soft goat cheese with shalot onions the best we have ever tasted and we have tasted a lot. Amazing bread, butter,... More

Last evening of our unforgatable holiday we were fortunate enough to sample the creations of Chef Arnaud Lallement. Perfect culinary experince from start to finish along the Saveur menu. Wonderful personalised service, with great attention to all details. John Dry, milk fed lamb, just to name few of the plates. The cheese selection of Philippe Olivier was amazing. We have to mention the soft goat cheese with shalot onions the best we have ever tasted and we have tasted a lot. Amazing bread, butter, amuse bouche, petit 4, all the highest quality. Our chosen welcome drink was a small serie of Francis Boulard rose champagne and our dinner was accompanied with a bottle of Chateauneuf Du Pape rouge 2008. Very heavy on the bank card but well worth every cent. Less