Lamb
.
Lake Geneva Dace in two services:
Just cooked with salt, lake fish soup, lemon condiment and our honey
In bread crust, sand carrots and lemon elderberry sauce, carrots and honey from our hives
.
Osciètre caviar, calf's foot, leeks and potatoes
.
Our next stop on the Alpine tour last year was to ⭐️ Albert 1er in Chamonix. I have been here two or three times before and had some nice meals. This meal was a bit hit and miss to be honest. Some very nice dishes but also some simple errors that let down others (stone cold crêpes for example). Together with some pretty poor service this made it unlikely that I would return again.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
We use cookies on this site to enhance your user experience.
