Ristorante Condividere Turin

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Turin All Michelin stars in Italy All 1 star Michelin in Turin All 1 star Michelin in Italy

OAD

European Restaurants 2024, 206

All OAD European in Turin All OAD European in Italy

Restaurant Ranking

Restaurant Ranking 2023, #1350

All Restaurant Ranking in Turin All Restaurant Ranking in Italy

Chef

Federico Zanasi

Cuisine

Italian Contemporary, Creative, Progressive

• 2019

7 / 10

Lunch at Condividere

on 19 May 2019

by Claudio Marin

9 / 10

Dinner at Ristorante Condividere

on 17 May 2019

by Tamas Ferencz

Chef: Federico Zanasi
Designer: Dante Ferretti
Concept Designer: Ferran Adria

This restaurant is located away from the main tourist zone on the ground floor of the Lavazza headquarter building.
The food is a healthy mix of Piedmontese and Bolognese cuisine with a light Spanish-twist done by Adrian Ferra.
The restaurant offers variety of menus to choose from:
First of all a special menu, a selection by El Bulli roots and 3 multiple tasting menus. The Curioso menu (5 starters 1 first and 1... More

Chef: Federico Zanasi
Designer: Dante Ferretti
Concept Designer: Ferran Adria

This restaurant is located away from the main tourist zone on the ground floor of the Lavazza headquarter building.
The food is a healthy mix of Piedmontese and Bolognese cuisine with a light Spanish-twist done by Adrian Ferra.
The restaurant offers variety of menus to choose from:
First of all a special menu, a selection by El Bulli roots and 3 multiple tasting menus. The Curioso menu (5 starters 1 first and 1 main course), the Festival menu ( 6 starters, 1 first plate, 1 main course) and the Gran Festival menu ( (10 starters, 1 first, 2 main courses). As we wanted to try a bit of everything, we have chosen from the a´la carte menu.The dishes were very unique and creative. After the nibbles we had few lighter starters. The potato sufflée with vicciola beef and tuna sauce, the Italian style lobster roll, the Mulassano sandwich and the Piedmont style oyster were all perfectly cooked and presented For mains we have opted for the Josper pickled tongue skewer, the Agnolotti al “Condividere”, the grilled sole with garlic and the roast lamb. Terrific flavours, very complex taste and texture made all the dishes an unforgettable experience.
The chef Frederico Zanasi came to all the tables several times and described the dishes and the special ingredients they use.
That evening was a real culinary journey with very complex experience.
The atmosphere is relaxed, the salon is both elegant but yet casual with modern design elements and very comfortable chairs. After this dining experience we fully understand why this restaurant in a relatively short period of time has become one of Turin`s leading culinary places.
Reservation is required.
Dining time: 2,5 hours Less