Nou Manolin Alicante

Awards

OAD

European Casual Restaurants 2023, Highly Recommended

All OAD European Casual in Alicante All OAD European Casual in Spain

Restaurant Ranking

Restaurant Ranking 2023, #5707

All Restaurant Ranking in Alicante All Restaurant Ranking in Spain

Chef

César Marquiegui

Cuisine

Regional Cuisine, Spanish

• 2020
• 2019

Dinner at Restaurante Nou Manolin y Piripi. Grupo Gastronou

on 06 Jun 2020

by Margaret Lam

Desserts turned out to be pretty good, especially this cream puff pastries with caramel (pic 1-2). That caramel sauce 🤤🤤🤤
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Pic 3 was Leche Frits flambeada con helado de turrón (Flambe fried milk nougat ice cream) and pic 4-5 was buñuelos de chocolate con helado de coco y lima (chocolate fritters with coconut ice cream and lime). Both were decent.

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#littlemeg_spain #littlemeg_alicante #littlemeg_moumanolin #noumanolin #littlemeg_paella... More

Desserts turned out to be pretty good, especially this cream puff pastries with caramel (pic 1-2). That caramel sauce 🤤🤤🤤
_
Pic 3 was Leche Frits flambeada con helado de turrón (Flambe fried milk nougat ice cream) and pic 4-5 was buñuelos de chocolate con helado de coco y lima (chocolate fritters with coconut ice cream and lime). Both were decent.

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#littlemeg_spain #littlemeg_alicante #littlemeg_moumanolin #noumanolin #littlemeg_paella #food #foodstagram #foodies #foodpics #lefooding @lefooding #instafood #theartofplating @theartofplating #gastronogram @gastronogram #gastroart @gastroart #instagramers #amazing #gourmet #iphonesia #picoftheday #photooftheday #bestoftheday #igdaily #paella #puffpastry #caramel #chocolate #lechefrita Less

2 / 10

Dinner at Nou Manolín

on 31 May 2019

by Tamas Ferencz

Three of us ate here 31.05 Friday. We had one of the worse dining experience of the recent years in this otherwise overhyped restaurant. We eat out a lot all over the world, but honestly its beyond us why this place is popular. The only acceptable part of the dinner was the Joselito ham platter as it doesn’t need any cooking skill only plating. Everything else and I mean everything else was close to inedible, blend, under seasoned. The real nightmare started when the main fish dishes were served.... More

Three of us ate here 31.05 Friday. We had one of the worse dining experience of the recent years in this otherwise overhyped restaurant. We eat out a lot all over the world, but honestly its beyond us why this place is popular. The only acceptable part of the dinner was the Joselito ham platter as it doesn’t need any cooking skill only plating. Everything else and I mean everything else was close to inedible, blend, under seasoned. The real nightmare started when the main fish dishes were served. My mother had sea bass which was not cooked properly. Asked to take it back to cook it more, there was no fresh plating, the fish was thrown on the plate (still not prepared properly) and was given back without an apology or any other remark. Tuna belly cooked under salt was a pure joke, I have left more than half of the fish on my plate, nobody even bothered to ask if anything was wrong with the meal?
The service is like Faulty Towers, but without the loveable characters, grumpy, unfriendly and unprofessional waiters are not even trying to pretend that they care about the customers.
Two of us were sick with massive stomach problems the morning after this dinner. Bill came nearly 200 €. Expensive price for indigestion. Less

Dinner at Restaurante Nou Manolin y Piripi. Grupo Gastronou

on 03 Mar 2019

by Neil A. Chef