Chef: Karl and Rudolph Obauer

The restaurant with modern Austrian cuisine is tucked away in a small village 40 km outside of Salzburg. They serve beautifully prepared classic dishes with contemporary twist, using fresh regional products. We have visited the restaurant for lunch on the day they have reopened after a short winter break.
The selection for lunch is wide: individual dishes or lunch menu for 42 Euros, 3 course menu for 70 Euros, 4 course menu for 90 Euros and the full a´la carte selection.
Our choice was the 42 Euro lunch menu with some extra dishes from the lunch selection. Also we have receive few nice amuse bouches.
Every plate came with perfect texture and delicious flavours.
We have really enjoyed the mushroom soup and “Bluntau” salmon trout for starter and the "Wiener Schnitzel" from veal with parsley- tomatoes, berries and cabbage mayonnaise was a fabulous main dish.
Service was friendly and efficient. Hope to be back one day.