Obauer Werfen

Awards

MICHELIN Guide

Two stars restaurant, 2025

All Michelin stars in Werfen All Michelin stars in Austria All 2 stars Michelin in Werfen All 2 stars Michelin in Austria

OAD

European Classical Restaurants 2024, 166

All OAD European Classical in Werfen All OAD European Classical in Austria

La Liste

La Liste, #23

All La Liste in Werfen All La Liste in Austria

Restaurant Ranking

Restaurant Ranking 2024, #74, PRO #19.50, USER #17.67

All Restaurant Ranking in Werfen All Restaurant Ranking in Austria

Gault & Millau

5 Torques, 2021

All Gault & Millau in Werfen All Gault & Millau in Austria All Gault & Millau 5 Torques in Werfen All Gault & Millau 5 Torques in Austria

Gault & Millau Public Mark

19 / 20

Chef

Karl Obauer

Cuisine

Classic Cuisine, Seasonal Cuisine

• 2019

7 / 10

Lunch at Karl Rudolf Obauer

on 17 Jan 2019

by Tamas Ferencz

Chef: Karl and Rudolph Obauer

The restaurant with modern Austrian cuisine is tucked away in a small village 40 km outside of Salzburg. They serve beautifully prepared classic dishes with contemporary twist, using fresh regional products. We have visited the restaurant for lunch on the day they have reopened after a short winter break.
The selection for lunch is wide: individual dishes or lunch menu for 42 Euros, 3 course menu for 70 Euros, 4 course menu for 90 Euros and the full a´la carte selection.
Our... More

Chef: Karl and Rudolph Obauer

The restaurant with modern Austrian cuisine is tucked away in a small village 40 km outside of Salzburg. They serve beautifully prepared classic dishes with contemporary twist, using fresh regional products. We have visited the restaurant for lunch on the day they have reopened after a short winter break.
The selection for lunch is wide: individual dishes or lunch menu for 42 Euros, 3 course menu for 70 Euros, 4 course menu for 90 Euros and the full a´la carte selection.
Our choice was the 42 Euro lunch menu with some extra dishes from the lunch selection. Also we have receive few nice amuse bouches.
Every plate came with perfect texture and delicious flavours.
We have really enjoyed the mushroom soup and “Bluntau” salmon trout for starter and the "Wiener Schnitzel" from veal with parsley- tomatoes, berries and cabbage mayonnaise was a fabulous main dish.
Service was friendly and efficient. Hope to be back one day. Less