Da Vittorio Brusaporto

Awards

MICHELIN Guide

Three stars restaurant, 2025

All Michelin stars in Brusaporto All Michelin stars in Italy All 3 stars Michelin in Brusaporto All 3 stars Michelin in Italy

OAD

European Classical Restaurants 2024, 24

All OAD European Classical in Brusaporto All OAD European Classical in Italy

Elite Collection

Elite Collection Top 100 2019, #34

All Elite Collection Top 100 in Brusaporto All Elite Collection Top 100 in Italy

La Liste

La Liste, #10

All La Liste in Brusaporto All La Liste in Italy

Chef

Enrico & Roberto Cerea

Cuisine

Italian Contemporary

• 2020
• 2018
• 2017

Dinner at Da Vittorio Ristorante

on 07 Jan 2020

by maiakovski_ maiakovski_

Many rivers to cross #kingsleyamismonologues

Dinner at Da Vittorio Ristorante

on 04 Jan 2020

by maiakovski_ maiakovski_

Drinks beautifully #giulioferrari #davittorio

8 / 10

Dinner at Da Vittorio

on 05 Oct 2018

by Alex Christiansen

Classic Italian and wonderful dinner with razor sharp display of cooking skills

6 / 10

Dinner at Da Vittorio

on 18 May 2018

by Neil A. Chef

9 / 10

Lunch at Da Vittorio

Top list

on 19 Sep 2017

by Tamas Ferencz

Da Vittorio
For decades a family run upscale hotel with a 3 Michelin star restaurant. We were fortunate enough to be able to have lunch here. The scenery of the garden the interior of the foyer area and the restaurant all are remakable beautiful. Attention to all detailes from the flower decoration to the mirrors and antiquities are breathtaking.
The menu is the essence of the great Italian culinary traditions. Some of the dishes had been on the menu for 50 years. Our choice was a`la carte and... More

Da Vittorio
For decades a family run upscale hotel with a 3 Michelin star restaurant. We were fortunate enough to be able to have lunch here. The scenery of the garden the interior of the foyer area and the restaurant all are remakable beautiful. Attention to all detailes from the flower decoration to the mirrors and antiquities are breathtaking.
The menu is the essence of the great Italian culinary traditions. Some of the dishes had been on the menu for 50 years. Our choice was a`la carte and we had sampled some of the iconic food creations. Foie gras variations, seefood risotto, pasta paccheri and the largest (elephant ear) veal Milanese. All tasted havenly, presented beautifully. Words can`t describ the depth flavors and the complexity of the whole experience.
Never ever happened before that we couldn`t make it to the dessert or cheese selection in a Michelin starred restaurant. This time we were so full that only one of us could enjoy coffee and petit four.
It costs a fortune but worth every cent. Next time we make sure to stay few days in the hotel, so we can work our way through the menu
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