Neil A. Chef

Neil A. Chef

1305 Meals
Dinner at Da Vittorio

Dinner at Da Vittorio

at Da Vittorio on 18 May 2018
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American bar
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American bar

Snacks with a drink in the American bar before heading to the restaurant
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Snacks with a drink in the American bar before heading to the restaurant

A gift in my room upon arrival
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A gift in my room upon arrival

Turbot fish with camone tomato
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Turbot fish with camone tomato

Reception, exterior, restaurant
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Reception, exterior, restaurant

Bread
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Bread

Foie gras “Rose”
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Foie gras “Rose”

Carrot soup, ricotta cheese “in salvietta” sweet and sour vegetables and roots
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Carrot soup, ricotta cheese “in salvietta” sweet and sour vegetables and roots

Langoustine Shabu-Shabu, pear and gin cream, ice of lime
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Langoustine Shabu-Shabu, pear and gin cream, ice of lime

Shrimps Bellini
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Shrimps Bellini

Egg à la Egg
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Egg à la Egg

Gold, die-cut spaghettoro with Pigna white beans, red mullet and its emulsion
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Gold, die-cut spaghettoro with Pigna white beans, red mullet and its emulsion

Amberjack in green sauce, seaweed and mollusc ragout
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Amberjack in green sauce, seaweed and mollusc ragout

Paccheri alla Vittorio
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Paccheri alla Vittorio

“Zotoli” in tempura with papa al pomadoro
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“Zotoli” in tempura with papa al pomadoro

Lamb cutlet with sweet onion purée and rhubarb
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Lamb cutlet with sweet onion purée and rhubarb

Dessert
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Dessert

Dessert
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Dessert

Petit fours
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Petit fours