Overview
Restaurant Views: 4,620
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2024, 18
- The World’s50 Best
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WB's 50 Best of the Best Restaurants
- Elite Collection
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Elite Collection Top 100 2019, #4
- La Liste
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La Liste, #34
- Restaurant Ranking
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Restaurant Ranking 2023, #31
Chef
Massimo Bottura
Cuisine
Creative, Progressive Italian
Foodle Reviews
Throwback Thursday
From the category iconic dishes in outstanding restaurants!
Oops, i droped the lemon tart.
🍋🍋🍋
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Osteria Francescana - ⭐️⭐️⭐️
Modena, Italy
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood... More
Throwback Thursday
From the category iconic dishes in outstanding restaurants!
Oops, i droped the lemon tart.
🍋🍋🍋
•
Osteria Francescana - ⭐️⭐️⭐️
Modena, Italy
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #osteriafrancescana #massimobottura Less
“Come to a Italy with me”, Massimo Bottura’s new menu at Osteria Francescana.
“This is the menu for a new Italy, the menu we created for a new Italy
An Italy that is no more about stereotypes, no more about north, center, south, no more about Modena or Bologna, Costera Amalfitana or Puglia, but about Italy as a country seen through the eyes of a kid, from under the table. So everything is seen upside down. The perception is dessert to start, spaghetti and Caprese to finish. Because I’m... More
“Come to a Italy with me”, Massimo Bottura’s new menu at Osteria Francescana.
“This is the menu for a new Italy, the menu we created for a new Italy
An Italy that is no more about stereotypes, no more about north, center, south, no more about Modena or Bologna, Costera Amalfitana or Puglia, but about Italy as a country seen through the eyes of a kid, from under the table. So everything is seen upside down. The perception is dessert to start, spaghetti and Caprese to finish. Because I’m a kid and we are cooking like a kid.” Dishes: “Oops! I forgot the Caprese salad”, “Textures of the North Adriatic Sea”, “Turbo Porchetta” Less
Sgt. Pepper's Lonely Hearts Club Band (reprise)
Vignola, Camouflage, Macaron di lampone, Madeleine allo yuzu
.
A little trip to Modena back in December when restaurants in Italy were briefly allowed to open. Osteria Francescana has been on my bucket list for quite a few years now so I was glad to finally get a table. Excellent food as expected, served in quite a sombre dining room which was a surprise from such a playful and exuberant chef. My full thoughts are on my FB page. Certainly worth the... More
Sgt. Pepper's Lonely Hearts Club Band (reprise)
Vignola, Camouflage, Macaron di lampone, Madeleine allo yuzu
.
A little trip to Modena back in December when restaurants in Italy were briefly allowed to open. Osteria Francescana has been on my bucket list for quite a few years now so I was glad to finally get a table. Excellent food as expected, served in quite a sombre dining room which was a surprise from such a playful and exuberant chef. My full thoughts are on my FB page. Certainly worth the trip.
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Michelin Guide - ⭐️⭐️⭐️
OAD - 17
W50Best - ‘Best of the best’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less
Each table has a story to tell
An experience that for fans like us, must be done. The tasting menu in general seems to us a first sign of what the kitchen will be in the future, Massimo Bottura is an artist and visionary Chef who has been able to make us travel from tradition to the future only by making us sit at the table.
Another wonderful and interesting meal by Massimo Bottura***.
Hard to beat
We have tried for nearly 6 month to book a table, when finally received the e-mail that our reservation was accepted. We got a lunch table, which we did not mind at all. From the start to the finish the tasting menu with drink pairing, the service and the ambiance blew us away.
Brave and adventurous cooking, with the respect of the great italian culinary traditions. The highest quality food beautifully presented. Some drink pairings were unusual but was a perfect match with the dish,... More
Hard to beat
We have tried for nearly 6 month to book a table, when finally received the e-mail that our reservation was accepted. We got a lunch table, which we did not mind at all. From the start to the finish the tasting menu with drink pairing, the service and the ambiance blew us away.
Brave and adventurous cooking, with the respect of the great italian culinary traditions. The highest quality food beautifully presented. Some drink pairings were unusual but was a perfect match with the dish, such as yuzu sake and home brewed beer. Service was very stylish yet casual and super friendly.
Worth every cent, would go back as often as we could if we live nearby. Less
Recommended in Modena
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- Franceschetta 58
- Via Vignolese, 58, 41124 Modena MO, Italy
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GM SelectedRR #4948
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4 Meals
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- L'Erba del Re
- Via Castelmaraldo, 45, 41121 Modena MO, Italy
-
mRR #1973
-
3 Meals
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- Osteria Santa Chiara
- Via Ruggera, 3, 41121 Modena MO, Italy
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1 Meal
-
- Ristorante da Enzo
- Via Coltellini, 17, 41121 Modena MO, Italy
-
1 Meal
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- Casa Maria Luigia
- Stradello Bonaghino, 56, 41126 Modena MO, Italy
-
OAD 29
Address
Via Stella, 22, 41121 Modena MO, Italy
Hours
Tuesday: 12:30 - 15:00; 20:00 - 23:30
Wednesday: 12:30 - 15:00; 20:00 - 23:30
Thursday: 12:30 - 15:00; 20:00 - 23:30
Friday: 12:30 - 15:00; 20:00 - 23:30
Saturday: 12:30 - 15:00; 20:00 - 23:30
Sunday: 12:30 - 15:00; 20:00 - 23:30
Phone
+39 (059) 223 912
Website
http://www.osteriafrancescana.it/