Sgt. Pepper's Lonely Hearts Club Band (reprise)
Vignola, Camouflage, Macaron di lampone, Madeleine allo yuzu
.
A little trip to Modena back in December when restaurants in Italy were briefly allowed to open. Osteria Francescana has been on my bucket list for quite a few years now so I was glad to finally get a table. Excellent food as expected, served in quite a sombre dining room which was a surprise from such a playful and exuberant chef. My full thoughts are on my FB page. Certainly worth the trip.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 17
W50Best - ‘Best of the best’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Winter Is Coming ...anche in Sicilia
Mandorla, capperi, pistacchio, bergamotto, arancia, caffè e brioche sfogliona
.
In The Sky Without Lucy
Crema di zucca, castagne, marmellata di mandarino, tartufo bianco,
castagna arrosto, nocciola, chips di verdure e gelato di cannella
.
A little trip to Modena back in December when restaurants in Italy were briefly allowed to open. Osteria Francescana has been on my bucket list for quite a few years now so I was glad to finally get a table. Excellent food as expected, served in quite a sombre dining room which was a surprise from such a playful and exuberant chef. My full thoughts are on my FB page. Certainly worth the trip.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 17
W50Best - ‘Best of the best’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Strawberry Fields
Riso con gazpacho di uva fragola, ragu di selvaggina,
mirtilli e vin brulée alle spezie
.
5 textures of Parmesan
.
A little trip to Modena back in December when restaurants in Italy were briefly allowed to open. Osteria Francescana has been on my bucket list for quite a few years now so I was glad to finally get a table. Excellent food as expected, served in quite a sombre dining room which was a surprise from such a playful and exuberant chef. My full thoughts are on my FB page. Certainly worth the trip.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 17
W50Best - ‘Best of the best’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Lovely Rita
Animella arrostita in padella, salsa di prugne e porto, pepe affumicato e fiori, brodo di mela e prugne secche con olio di geranio odoroso
.

Who's Afraid of Red Yellow Green and Orange?
Daino, foie gras, tartufo pregiato, salsa al vermouth bianco,
whiskey, marasche e tamarindo
.
A little trip to Modena back in December when restaurants in Italy were briefly allowed to open. Osteria Francescana has been on my bucket list for quite a few years now so I was glad to finally get a table. Excellent food as expected, served in quite a sombre dining room which was a surprise from such a playful and exuberant chef. My full thoughts are on my FB page. Certainly worth the trip.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 17
W50Best - ‘Best of the best’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

The Snail in the Skull
Lumache, tostada, mole verde, mole rosso
.
A little trip to Modena back in December when restaurants in Italy were briefly allowed to open. Osteria Francescana has been on my bucket list for quite a few years now so I was glad to finally get a table. Excellent food as expected, served in quite a sombre dining room which was a surprise from such a playful and exuberant chef. My full thoughts are on my FB page. Certainly worth the trip.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 17
W50Best - ‘Best of the best’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Chicken, Chicken, Chicken Where Are You?
Wagyu, caviale, insalata di verdure, fiori, ponzu di pollo
.
A little trip to Modena back in December when restaurants in Italy were briefly allowed to open. Osteria Francescana has been on my bucket list for quite a few years now so I was glad to finally get a table. Excellent food as expected, served in quite a sombre dining room which was a surprise from such a playful and exuberant chef. My full thoughts are on my FB page. Certainly worth the trip.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 17
W50Best - ‘Best of the best’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

If I'm Wrong I'm Right
Merluzzo in salsa di curry rossa, lemongrass, kaffir lime, coriandolo, crema di funghi, crema di zucca, crema di cocco e lime chips di topinambur, pastinaca e radicchio bianco
.
A little trip to Modena back in December when restaurants in Italy were briefly allowed to open. Osteria Francescana has been on my bucket list for quite a few years now so I was glad to finally get a table. Excellent food as expected, served in quite a sombre dining room which was a surprise from such a playful and exuberant chef. My full thoughts are on my FB page. Certainly worth the trip.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 17
W50Best - ‘Best of the best’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Cellophane Flowers & Kaleidoscope Eyes
Gamberi rossi crudi, uova di trota, creme fraîche affumicata, ravanelli, capperi, rose fresche, gelatina acida di lamponi, brodo di shiso rosso e lamponi
.
A little trip to Modena back in December when restaurants in Italy were briefly allowed to open. Osteria Francescana has been on my bucket list for quite a few years now so I was glad to finally get a table. Excellent food as expected, served in quite a sombre dining room which was a surprise from such a playful and exuberant chef. My full thoughts are on my FB page. Certainly worth the trip.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 17
W50Best - ‘Best of the best’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

A Day in the Life
Focaccia con ricotta, miele di Casa Maria Luigia, nocciole e tartufo bianco
.
A little trip to Modena back in December when restaurants in Italy were briefly allowed to open. Osteria Francescana has been on my bucket list for quite a few years now so I was glad to finally get a table. Excellent food as expected, served in quite a sombre dining room which was a surprise from such a playful and exuberant chef. My full thoughts are on my FB page. Certainly worth the trip.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 17
W50Best - ‘Best of the best’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

WITH A LITTLE HELP FROM MY FRIENDS
Sgt. Pepper's Lonely Hearts Club Band
LSD
.
A little trip to Modena back in December when restaurants in Italy were briefly allowed to open. Osteria Francescana has been on my bucket list for quite a few years now so I was glad to finally get a table. Excellent food as expected, served in quite a sombre dining room which was a surprise from such a playful and exuberant chef. My full thoughts are on my FB page. Certainly worth the trip.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 17
W50Best - ‘Best of the best’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best