Another wonderful and interesting meal by Massimo Bottura***.
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Lunch at Osteria Francescana
at
Osteria Francescana
on 20 October 2016
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9 / 10
a bite and a sip of Sorrento
Sourdough with cherry and olive oil
"Oyster in the wood"
Bread, butter and anchovies... what an amazing dish
the crispy bread is filled with smoked anchovies
Ravioli east and west: shrimps, lentils, cotechino gelatine and ginger
Ceasar salad in Emilia
The crunchy part of the Lasagne
Autumn: a broth with truffle, goose liver and mushrooms
predessert: risotto
Oh Deer!!
Dessert: Bread is gold
red mullet hiding in the Rockpool. Tomato powder, green and black olive powder on the crispy skin of the fish
