Copyright © 2022 Foodle.
All rights reserved
Another wonderful and interesting meal by Massimo Bottura***.
a bite and a sip of Sorrento
Sourdough with cherry and olive oil
"Oyster in the wood"
Bread, butter and anchovies... what an amazing dish
the crispy bread is filled with smoked anchovies
Ravioli east and west: shrimps, lentils, cotechino gelatine and ginger
Ceasar salad in Emilia
The crunchy part of the Lasagne
Autumn: a broth with truffle, goose liver and mushrooms
Dessert: Bread is gold
red mullet hiding in the Rockpool. Tomato powder, green and black olive powder on the crispy skin of the fish