Neil A. Chef

Neil A. Chef

1305 Meals
Dinner at Les Bacchanales

Dinner at Les Bacchanales

at Les Bacchanales on 3 June 2018
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Red pepper panda cotta
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Red pepper panda cotta

Petit four
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Petit four

Pre meal snacks
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Pre meal snacks

Ambience
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Ambience

Wine pairing
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Wine pairing

Wine pairing
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Wine pairing

Asparagus rolled in gremolata, pistachio mousseline
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Asparagus rolled in gremolata, pistachio mousseline

Sea bream, fermented radish and elderflower
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Sea bream, fermented radish and elderflower

Langoustine, courgette flower and verveine
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Langoustine, courgette flower and verveine

Lamb, crevette blanche and fennel
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Lamb, crevette blanche and fennel

Chevre de Courmettes, smoked
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Chevre de Courmettes, smoked

First dessert
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First dessert

Chocolate noir, pain, cassis fermente
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Chocolate noir, pain, cassis fermente