Gamberoni, Glazed with heads reduction, melon infused with caramelized juice with basil
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Octopus, Preserved with olive oil, beetroot declination scented with rose from Grasse
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Catch of the Day,
Barbecued artichokes with anchovy butter, fish soup
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Vitello Tonnato
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A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky hillside in the medieval village of Eze. This place commands stunning views of the Côte d'Azur hinterland and the glinting Mediterranean. When it comes to the food, there is plenty to get enthusiastic about.
Drawing on delicious produce sourced in the area (fish, meat, vegetables, olive oil and herbs), Arnaud Faye @arnaud.faye creates harmonious and precise dishes that are without exception delicious. Highly recommended
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Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
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