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Overview
Average rating from 2 meals
7.5 / 10
Photo Views: 947
Restaurant Views: 3,078
Restaurant Views: 3,078
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Awards
- MICHELIN Guide
- OAD
-
European Classical Restaurants 2024, 58
- La Liste
-
La Liste, #306
Chef
Arnaud Faye
Cuisine
Creative
Foodle Reviews
on 12 Nov 2023
Nyangbo Chocolate,
Different textures, caramel and verbena, pure sea salt
"Bienveillance"
.
Peach,
Cooked and raw, hibiscus and maychang berries
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky hillside in the medieval village of Eze. This place commands stunning views of the Côte d'Azur hinterland and the glinting Mediterranean. When it... More
Nyangbo Chocolate,
Different textures, caramel and verbena, pure sea salt
"Bienveillance"
.
Peach,
Cooked and raw, hibiscus and maychang berries
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky hillside in the medieval village of Eze. This place commands stunning views of the Côte d'Azur hinterland and the glinting Mediterranean. When it comes to the food, there is plenty to get enthusiastic about.
Drawing on delicious produce sourced in the area (fish, meat, vegetables, olive oil and herbs), Arnaud Faye @arnaud.faye creates harmonious and precise dishes that are without exception delicious. Highly recommended
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@lachevredor Less
on 12 Nov 2023
Gamberoni, Glazed with heads reduction, melon infused with caramelized juice with basil
.
Octopus, Preserved with olive oil, beetroot declination scented with rose from Grasse
.
Catch of the Day,
Barbecued artichokes with anchovy butter, fish soup
.
Vitello Tonnato
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky hillside in the medieval... More
Gamberoni, Glazed with heads reduction, melon infused with caramelized juice with basil
.
Octopus, Preserved with olive oil, beetroot declination scented with rose from Grasse
.
Catch of the Day,
Barbecued artichokes with anchovy butter, fish soup
.
Vitello Tonnato
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky hillside in the medieval village of Eze. This place commands stunning views of the Côte d'Azur hinterland and the glinting Mediterranean. When it comes to the food, there is plenty to get enthusiastic about.
Drawing on delicious produce sourced in the area (fish, meat, vegetables, olive oil and herbs), Arnaud Faye @arnaud.faye creates harmonious and precise dishes that are without exception delicious. Highly recommended
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@lachevredor Less
on 12 Nov 2023
Mackerel,
Escabèche way, crunchy fennel with bottarga
.
Crab, green beans & caviar
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky hillside in the medieval village of Eze. This place commands stunning views of the Côte d'Azur hinterland and the glinting Mediterranean. When it comes to the food, there is plenty to get enthusiastic about.
Drawing... More
Mackerel,
Escabèche way, crunchy fennel with bottarga
.
Crab, green beans & caviar
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky hillside in the medieval village of Eze. This place commands stunning views of the Côte d'Azur hinterland and the glinting Mediterranean. When it comes to the food, there is plenty to get enthusiastic about.
Drawing on delicious produce sourced in the area (fish, meat, vegetables, olive oil and herbs), Arnaud Faye @arnaud.faye creates harmonious and precise dishes that are without exception delicious. Highly recommended
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@lachevredor Less
on 21 Jul 2020
Vision of a riviera lemon, flavoured with verbena
.
Another visit to ⭐️⭐️ La Chèvre d’Or post lock down a couple of weeks ago. Always a strong two star in my opinion. An excellent meal and with the exceptional views it’s always on my list of places to visit when nearby
.
Michelin Guide - ⭐️⭐️
OAD - 37 (classical list)
W50Best -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More
Vision of a riviera lemon, flavoured with verbena
.
Another visit to ⭐️⭐️ La Chèvre d’Or post lock down a couple of weeks ago. Always a strong two star in my opinion. An excellent meal and with the exceptional views it’s always on my list of places to visit when nearby
.
Michelin Guide - ⭐️⭐️
OAD - 37 (classical list)
W50Best -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #chevredor @lachevredor Less
on 16 Jul 2020
Stock fish cracker
.
Another visit to ⭐️⭐️ La Chèvre d’Or post lock down a couple of weeks ago. Always a strong two star in my opinion. An excellent meal and with the exceptional views it’s always on my list of places to visit when nearby
.
Michelin Guide - ⭐️⭐️
OAD - 37 (classical list)
W50Best -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining... More
Stock fish cracker
.
Another visit to ⭐️⭐️ La Chèvre d’Or post lock down a couple of weeks ago. Always a strong two star in my opinion. An excellent meal and with the exceptional views it’s always on my list of places to visit when nearby
.
Michelin Guide - ⭐️⭐️
OAD - 37 (classical list)
W50Best -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #chevredor Less
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