Lunch at Château de la Chèvre d’Or

Lunch at Château de la Chèvre d’Or

at La Chèvre d'Or on 5 July 2021
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8 / 10

solid sourdough bread with olive oil and lemon zest flavored butter

impeccable tomato dish

served with a small tart of mozzarella foam

celeriac served as a risotto, summer truffle

rabbit with chantarelles mushrooms, aubergine and moutard

extra order: St. Honoré

dessert from the menu: apricot

Pastry Chef Julien Dugours's masterwork, melon and meringue