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Pissaladiére
Soupe au pistou
Baguette
Final menu
Menu
Foie gras
Snacks
Wine by the glass
Tuna nisçoise amuse
Cherry, Gamberoni with verbena and fresh almond 1st serving
Cherry, Gamberoni with verbena and fresh almonds 2nd serving
Rabbit, smoked octopus, eggplant and girdles, jus with wild herbs
Cheese course
Pre dessert - strawberries and mascarpone sorbet
Raspberry, soufflé with verbena and raspberry sorbet
Vision of a Riviera lemon, flavoured with thyme
Mignardise