Neil A. Chef

Item: XR London
Rating: 0.0
Author: Neil A. Chef

1145 Meals

Dinner at XR London

at XR London on 31 January 2021

Photo Views: 0

Meal Views: 520

British Beef & British Wood
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Next stop after Mirazur was a quick one in London on the way to Belgium. I just had one night so decided to try somewhere that I hadn’t been to before. I ended up having a very nice dinner at @xier.london where chef @chefcarloscotto cooks a very accomplished tasting menu of modern European cuisine. Definitely worth checking out and I’d be interested to see how this restaurant progresses. The cocktail pairing was also very interesting and indeed tasty.
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Michelin Guide - 🍽
OAD -
W50Best -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #eater @michelinguide #xier #londoneater #eaterlondon #londonfoodie #londoneats

Black Cod & Roscoff Dashi
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Next stop after Mirazur was a quick one in London on the way to Belgium. I just had one night so decided to try somewhere that I hadn’t been to before. I ended up having a very nice dinner at @xier.london where chef @chefcarloscotto cooks a very accomplished tasting menu of modern European cuisine. Definitely worth checking out and I’d be interested to see how this restaurant progresses. The cocktail pairing was also very interesting and indeed tasty.
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The Chef's Eye:
Set Japanese milk flavoured with Neburu & served with bronze fennel, vanilla oil & caviar
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Next stop after Mirazur was a quick one in London on the way to Belgium. I just had one night so decided to try somewhere that I hadn’t been to before. I ended up having a very nice dinner at @xier.london where chef @chefcarloscotto cooks a very accomplished tasting menu of modern European cuisine. Definitely worth checking out and I’d be interested to see how this restaurant progresses. The cocktail pairing was also very interesting and indeed tasty.
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Scallops & Caviar Chawanmushi
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Next stop after Mirazur was a quick one in London on the way to Belgium. I just had one night so decided to try somewhere that I hadn’t been to before. I ended up having a very nice dinner at @xier.london where chef @chefcarloscotto cooks a very accomplished tasting menu of modern European cuisine. Definitely worth checking out and I’d be interested to see how this restaurant progresses. The cocktail pairing was also very interesting and indeed tasty.
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Scallops & Caviar Chawanmushi
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Salmon & Foie Gras
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Next stop after Mirazur was a quick one in London on the way to Belgium. I just had one night so decided to try somewhere that I hadn’t been to before. I ended up having a very nice dinner at @xier.london where chef @chefcarloscotto cooks a very accomplished tasting menu of modern European cuisine. Definitely worth checking out and I’d be interested to see how this restaurant progresses. The cocktail pairing was also very interesting and indeed tasty.
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Kisu Suru
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Crispy Artichoke & Miyagawa Pancake
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Apple Rose & Apple Ekisu
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Ray of Sunshine - Plymouth Gin, Elderflower cordial, Campari
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Next stop after Mirazur was a quick one in London on the way to Belgium. I just had one night so decided to try somewhere that I hadn’t been to before. I ended up having a very nice dinner at @xier.london where chef @chefcarloscotto cooks a very accomplished tasting menu of modern European cuisine. Definitely worth checking out and I’d be interested to see how this restaurant progresses. The cocktail pairing was also very interesting and indeed tasty.
.

Neil A. Chef

Dinner at XR London

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