Foodle Reviews
Squash, spruce, sorrel, rapeseed
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Tunworth, prune, old sourdough
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Dinner a while ago at @anglorestaurant in Farringdon. Refined dishes using British foraged & responsibly farmed produce with an emphasis on reducing the restaurant’s environmental impact through reducing food waste, the usage of plastic, a natural wine list and reducing the amount of fish and meat on the menu. Also very tasty 👍🏻
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Michelin Guide - ‘A Michelin guide restaurant’
OAD -
W50B -
Best Chef Awards... More
Squash, spruce, sorrel, rapeseed
.
Tunworth, prune, old sourdough
.
Dinner a while ago at @anglorestaurant in Farringdon. Refined dishes using British foraged & responsibly farmed produce with an emphasis on reducing the restaurant’s environmental impact through reducing food waste, the usage of plastic, a natural wine list and reducing the amount of fish and meat on the menu. Also very tasty 👍🏻
.
Michelin Guide - ‘A Michelin guide restaurant’
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Recommended in London
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- Patty & Bun
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OAD 114
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- Mãos
- 41 Redchurch Steet, London E2 7DJ, UK
-
12 Meals
Address
30 St Cross St, London EC1N 8UH, UK
Hours
Phone
+44 20 7430 1503
Website
http://www.anglorestaurant.com/