Dinner at Aimo e Nadia

Dinner at Aimo e Nadia

at Il luogo di Aimo e Nadia on 26 September 2021
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Soup of fruits, vegetables, legumes condensed milk (Salvaderi producer) & basil from Pra
.
Acqua bruciata of lemons from Amalfi with cherries
.
The Storico Ribelle 10 years aged cheese from Val Gerola, with Paceco ‘tenerume’
.
A fantastic meal at ⭐️⭐️ @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait.
Tasting menu only but with regular clientele on the tables next to me ordering there own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at ⭐️⭐️⭐️Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which
when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72 (European classical list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Soup of fruits, vegetables, legumes condensed milk (Salvaderi producer) & basil from Pra
.
Acqua bruciata of lemons from Amalfi with cherries
.
The Storico Ribelle 10 years aged cheese from Val Gerola, with Paceco ‘tenerume’
.
A fantastic meal at ⭐️⭐️ @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait.
Tasting menu only but with regular clientele on the tables next to me ordering there own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at ⭐️⭐️⭐️Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which
when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72 (European classical list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Suckling pig (Cinturello Orvietano breed) with blackberries & horseradish sauce
.
A fantastic meal at ⭐️⭐️ @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait.
Tasting menu only but with regular clientele on the tables next to me ordering there own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at ⭐️⭐️⭐️Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which
when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72 (European classical list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Red Mullet in a crust of toasted Ispica sesame seeds with it’s reduction & potatoes cooked in a terracotta pot
.
Roasted lamb ‘torcinello’ with sauce of pecorino cheese from Calabria & cappellini green beans
.
A fantastic meal at ⭐️⭐️ @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait.
Tasting menu only but with regular clientele on the tables next to me ordering there own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at ⭐️⭐️⭐️Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which
when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72 (European classical list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Spaghetti ‘alla chitarra’ style with Mascherpa cheese from Cavizzola pasture & black pepper from Sarawak
.
A fantastic meal at @aimoenadia ⭐️⭐️Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait.
Tasting menu only but with regular clientele on the tables next to me ordering there own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at ⭐️⭐️⭐️Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which
when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72 (European classical list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Senise sweet pepper stuffed with seafood risotto & spices pesto
.
A fantastic meal at ⭐️⭐️ @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait.
Tasting menu only but with regular clientele on the tables next to me ordering there own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at ⭐️⭐️⭐️Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which
when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72 (European classical list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

The wild leaves & flowers of Elena with ‘wood’ egg yolk marinated in citrus juice, sweet & sour onions & carrots from Polignano
.
A fantastic meal at ⭐️⭐️ @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait.
Tasting menu only but with regular clientele on the tables next to me ordering there own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at ⭐️⭐️⭐️Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which
when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72 (European classical list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Zollino pea cooked in Lavec with Ligurian baby squid & Nolche olives
.
A fantastic meal at ⭐️⭐️ @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait.
Tasting menu only but with regular clientele on the tables next to me ordering there own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at ⭐️⭐️⭐️Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which
when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72 (European classical list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Dentex from Ligurian sea marinated with wild fennel, with Bleggio walnuts & sauce of anchovies from Cetara (reserve 2017)
.
Purple shrimp from San Remo marinated with sea salt from Mothia, with watermelon flavoured with cinnamon & mint
.
A fantastic meal at ⭐️⭐️ @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait.
Tasting menu only but with regular clientele on the tables next to me ordering there own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at ⭐️⭐️⭐️Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which
when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72 (European classical list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Filled mussel with buffalo ricotta cheese, lemon from Gargano & toasted chickpeas from Murge flour
.
Apulian tomato natural jelly, strawberry from Tortona, wine vinegar & basil from Pra
.
A fantastic meal at ⭐️⭐️Aimo e Nadia @aimoenadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait.
Tasting menu only but with regular clientele on the tables next to me ordering there own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at ⭐️⭐️⭐️Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which
when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72 (European classical list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100