Il Luogo Aimo e Nadia Milan

Awards

MICHELIN Guide

One star restaurant, 2025

All Michelin stars in Milan All Michelin stars in Italy All 1 star Michelin in Milan All 1 star Michelin in Italy

OAD

European Classical Restaurants 2024, 64

All OAD European Classical in Milan All OAD European Classical in Italy

La Liste

La Liste, #368

All La Liste in Milan All La Liste in Italy

Restaurant Ranking

Restaurant Ranking 2024, #520, PRO #18.17, USER #18.25

All Restaurant Ranking in Milan All Restaurant Ranking in Italy

Chef

Fabio Pisani and Alessandro Negrini

Cuisine

Italian Contemporary, Modern Cuisine

• 2021
• 2020
• 2017

Dinner at Aimo e Nadia

on 26 Dec 2021

by Neil A. Chef

Soup of fruits, vegetables, legumes, condensed milk (Salvaderi producer) and basil from Pra’
.
The Storico Ribelle 10 years aged cheese from Val Gerola, with Paceco ‘tenerume'
.
Acqua bruciata of lemons from Amalfi with cherries reduction
.
A fantastic meal at Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait. Tasting menu... More

Soup of fruits, vegetables, legumes, condensed milk (Salvaderi producer) and basil from Pra’
.
The Storico Ribelle 10 years aged cheese from Val Gerola, with Paceco ‘tenerume'
.
Acqua bruciata of lemons from Amalfi with cherries reduction
.
A fantastic meal at Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait. Tasting menu only but with regular clientele on the tables next to me ordering their own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less

7 / 10

Dinner at Il luogo di Aimo e Nadia

on 01 Oct 2021

by I. Anna A

Dinner at Aimo e Nadia

on 26 Sep 2021

by Neil A. Chef

Soup of fruits, vegetables, legumes condensed milk (Salvaderi producer) & basil from Pra
.
Acqua bruciata of lemons from Amalfi with cherries
.
The Storico Ribelle 10 years aged cheese from Val Gerola, with Paceco ‘tenerume’
.
A fantastic meal at ⭐️⭐️ @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth... More

Soup of fruits, vegetables, legumes condensed milk (Salvaderi producer) & basil from Pra
.
Acqua bruciata of lemons from Amalfi with cherries
.
The Storico Ribelle 10 years aged cheese from Val Gerola, with Paceco ‘tenerume’
.
A fantastic meal at ⭐️⭐️ @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait.
Tasting menu only but with regular clientele on the tables next to me ordering there own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at ⭐️⭐️⭐️Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which
when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72 (European classical list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less

Dinner at Il Luogo di Aimo e Nadia

on 05 Jan 2020

by Jason Wang

A very solid meal in Milan to close out our time in Italy (and Europe). Started by Aimo and Nadia Moroni in 1962 as a simple trattoria, Il Luogo di Aimo e Nadia has become one of the most revered restaurants in town with 2 Michelin Stars. Their daughter Stefania is now at the helm of Il Luogo, alongside Chefs Fabio Pisani and Alessandro Negrini as they continue on 50+ years of excellence.
✧
The focus of the kitchen has always been on top-quality ingredients and it clearly showed from the first... More

A very solid meal in Milan to close out our time in Italy (and Europe). Started by Aimo and Nadia Moroni in 1962 as a simple trattoria, Il Luogo di Aimo e Nadia has become one of the most revered restaurants in town with 2 Michelin Stars. Their daughter Stefania is now at the helm of Il Luogo, alongside Chefs Fabio Pisani and Alessandro Negrini as they continue on 50+ years of excellence.
✧
The focus of the kitchen has always been on top-quality ingredients and it clearly showed from the first bite until the last. As this is our first visit to the restaurant, we ordered the famous classic Italian dishes a la carte. It was perfect! Simple and delicious, yet very memorable.
_
Il Luogo di Aimo e Nadia, Milan (Sept 2019)
#cityfoodsters_milan
#cityfoodsters_illuogodiaimoenadia
_
#visitmilan #illuogodiaimoenadia #italy Less

7 / 10

Lunch at The place of Aimo e Nadia

on 15 Nov 2017

by Gerhard Huber