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Average rating from 3 meals 6.3 / 10
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Restaurant Views: 964
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Fabio Pisani and Alessandro Negrini


Italian Contemporary, Modern Cuisine, Contemporary Italian

Foodle Reviews

on 26 Sep 2021

Soup of fruits, vegetables, legumes condensed milk (Salvaderi producer) & basil from Pra
Acqua bruciata of lemons from Amalfi with cherries
The Storico Ribelle 10 years aged cheese from Val Gerola, with Paceco ‘tenerume’
A fantastic meal at ⭐️⭐️ @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth... More

on 05 Jan 2020

A very solid meal in Milan to close out our time in Italy (and Europe). Started by Aimo and Nadia Moroni in 1962 as a simple trattoria, Il Luogo di Aimo e Nadia has become one of the most revered restaurants in town with 2 Michelin Stars. Their daughter Stefania is now at the helm of Il Luogo, alongside Chefs Fabio Pisani and Alessandro Negrini as they continue on 50+ years of excellence.

The focus of the kitchen has always been on top-quality ingredients and it clearly showed from the first... More

Recommended in Milan


Via Privata Raimondo Montecuccoli, 6, 20147 Milano MI, Italy


Open hours


+39 02 416886