A very solid meal in Milan to close out our time in Italy (and Europe). Started by Aimo and Nadia Moroni in 1962 as a simple trattoria, Il Luogo di Aimo e Nadia has become one of the most revered restaurants in town with 2 Michelin Stars. Their daughter Stefania is now at the helm of Il Luogo, alongside Chefs Fabio Pisani and Alessandro Negrini as they continue on 50+ years of excellence.
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The focus of the kitchen has always been on top-quality ingredients and it clearly showed from the first bite until the last. As this is our first visit to the restaurant, we ordered the famous classic Italian dishes a la carte. It was perfect! Simple and delicious, yet very memorable.
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Il Luogo di Aimo e Nadia, Milan (Sept 2019)
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