Dinner at Aimo e Nadia

Dinner at Aimo e Nadia

at Il Luogo di Aimo e Nadia on 26 December 2021
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Soup of fruits, vegetables, legumes, condensed milk (Salvaderi producer) and basil from Pra’
.
The Storico Ribelle 10 years aged cheese from Val Gerola, with Paceco ‘tenerume'
.
Acqua bruciata of lemons from Amalfi with cherries reduction
.
A fantastic meal at Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait. Tasting menu only but with regular clientele on the tables next to me ordering their own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Soup of fruits, vegetables, legumes, condensed milk (Salvaderi producer) and basil from Pra’
.
The Storico Ribelle 10 years aged cheese from Val Gerola, with Paceco ‘tenerume'
.
Acqua bruciata of lemons from Amalfi with cherries reduction
.
A fantastic meal at Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait. Tasting menu only but with regular clientele on the tables next to me ordering their own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Suckling pig (Cinturello Orvietano breed), with blackberries and horseradish sauce
.
Roasted lamb torcinello' with sauce of pecorino cheese from Calabria and Cappellini green beans
.
Red mullet in crust of toasted Ispica sesame seeds with its reduction and potatoes cooked in a terracotta pot
.
A fantastic meal at Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait. Tasting menu only but with regular clientele on the
tables next to me ordering their own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Spaghetti ‘alla chitarra' style with Mascherpa cheese from Cavizzola pasture and black pepper from Sarawak
.
A fantastic meal at @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait. Tasting menu only but with regular clientele on the
tables next to me ordering their own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Senise sweet pepper stuffed with seafood risotto and spices pesto
.
A fantastic meal at @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait. Tasting menu only but with regular clientele on the tables next to me ordering their own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which when discovered, sent this dish into the stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

The wild leaves & flowers of Elana with ‘wood’ egg yolk marinated in citrus juice, sweet & sour onions & carrots from Polignano
.
A fantastic meal at @aimoenadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait. Tasting menu only but with regular clientele on the
tables next to me ordering their own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Zollino pea cooked in lavec with Ligurian baby squids & Nolche olives
.
Purple shrimp from San Remo marinated with sea salt from Mothia, with watermelon flavoured with cinnamon & mint
.
A fantastic meal at Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait. Tasting menu only but with regular clientele on the
tables next to me ordering their own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100