Liquid salad - 2015
Tomato “polvorón” and arbequina Caviaroli - 2014
.
Our next stop on my best of Spain tour was to @theworlds50best number 1 restaurant @disfrutarbcn . Awarded the top spot just last week it is clear to see why they have reached this peak having also recently been awarded a third Michelin star. The groundbreaking food, always pushing forward with inventive but most importantly delicious ideas, together with the friendly and welcoming service style makes this one of my favourite restaurants on the planet and having watched it evolve over many visits over many years I am overjoyed to see them enjoy this success.
I arranged a surprise for my guests to eat not in the main restaurant but at our own ‘living table’ downstairs through the wine cellar and into the restaurant’s test kitchen. This was truly a highlight of the tour and I can’t wait to revisit next May on my best of Spain tour 2025
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 18
W50B - 1
Best Chef Awards - 7
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour