Bresse squab pigeon breast with Belem pepper, daikon and under fillet, crispy confit leg
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Rhubarb tart from domaine de la Source lactic cumin, vermillion sorbet
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Dinner at Le Restaurant des Rois at La Reserve hotel in Beaulieu sur Mer. A good option especially as there are very few good options along the Cote D’Azur. Solid cooking enjoyed on their stunning terrace overlooking the sea.
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Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
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