Mozzarella, preserved artichoke & anchovies
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Soppressata calabrese
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Grilled oyster & lemon kosho vinaigrette
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Back to London after a mixed bag in Paris and a quick and excellent lunch at @bright_restaurant in London Fields (Nov 21). Proper cooking by serious cooks. A dish of potato tortelli with wild boar ragout made it pretty high on my best dishes of 2021 list. Definitely worth checking out.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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