Chef's Table Lech

Awards

OAD

European Restaurants 2021, 86

All OAD European in Lech All OAD European in Austria

Gault & Millau

4 Torques, 2021

All Gault & Millau in Lech All Gault & Millau in Austria All Gault & Millau 4 Torques in Lech All Gault & Millau 4 Torques in Austria

Gault & Millau Public Mark

18.5 / 20

Chef

Max Natmessnig

Cuisine

Modern European

• 2020
• 2019

10 / 10

Lunch at Schualhus

on 05 Mar 2020

by Gerhard Huber

Simply the best restaurant in Austria.

10 / 10

Dinner at Schualhus

on 09 Aug 2019

by Alex Christiansen

Sensational dinner in a unique place in the Austrian Alps serving food of highest caliber at level close to the best three stars in Switzerland

10 / 10

Dinner at Schualhus

on 08 Aug 2019

by Gerhard Huber

Brooklyn Fare meets the Austrian Alps!

Max Natmessnig cooked for 4 1/2 years for César Ramirez in one of the best restaurants in the Western Hemishpere, Chef's Table at Brooklyn Fare. There he learned to focus, the techniques of the Grand Master and the respect for great ingredients.

When he moved into the Austrian Alps, he intelligently translated these learning into his new environment. The result is simply the BEST RESTAURANT in Austria.

It all starts with his ingredients, sourced mostly... More

Brooklyn Fare meets the Austrian Alps!

Max Natmessnig cooked for 4 1/2 years for César Ramirez in one of the best restaurants in the Western Hemishpere, Chef's Table at Brooklyn Fare. There he learned to focus, the techniques of the Grand Master and the respect for great ingredients.

When he moved into the Austrian Alps, he intelligently translated these learning into his new environment. The result is simply the BEST RESTAURANT in Austria.

It all starts with his ingredients, sourced mostly from the West of Austria, from selected suppliers. His creativity and fine calibrated palate enables Max to create phenomenal dishes. A blood sausage in a completely new form and texture, paired with a veal tongue and red current elevates a peasant food to a fine-dining experience. A egg royal with local perch and crayfish rivals some of the best chawanmushis I have eaten in high-end kaiseki restaurants in Japan.

All of this embedded in Austrian hospitality and casual easiness makes this meal an extraordinary experience.

Go there, in the winter and in the summer! Less