Griggeler Stuba Lech

Awards

MICHELIN Guide

Two stars restaurant, 2025

All Michelin stars in Lech All Michelin stars in Austria All 2 stars Michelin in Lech All 2 stars Michelin in Austria

OAD

European Restaurants 2024, 375

All OAD European in Lech All OAD European in Austria

La Liste

La Liste, #203

All La Liste in Lech All La Liste in Austria

Restaurant Ranking

Restaurant Ranking 2024, #546, PRO #18.17, USER #0.00

All Restaurant Ranking in Lech All Restaurant Ranking in Austria

Gault & Millau

4 Torques, 2021

All Gault & Millau in Lech All Gault & Millau in Austria All Gault & Millau 4 Torques in Lech All Gault & Millau 4 Torques in Austria

Gault & Millau Public Mark

18 / 20

Chef

Sebastian Jakob

Cuisine

Modern Cuisine, International

• 2019

Dinner at Griggeler Stuba

on 07 Aug 2019

by Gerhard Huber

Chef: Matthias Schütz
Sous-chef: Dominic Baumann

Thorsten Probost ruled supremely at the Griggler Stuba above Lech in the Burgvital in Oberlech. His cuisine was herbs based and he created a wonderful chain of suppliers delivering exactly what he wanted. Then he decided to apply himself entirely to his supply chain and Matthias Schütz took over. Matthias Schütz made some waves already in Styria in his last restaurant and took over the reigns at the Stuba a mere 7 (!) weeks ago.
His completely... More

Chef: Matthias Schütz
Sous-chef: Dominic Baumann

Thorsten Probost ruled supremely at the Griggler Stuba above Lech in the Burgvital in Oberlech. His cuisine was herbs based and he created a wonderful chain of suppliers delivering exactly what he wanted. Then he decided to apply himself entirely to his supply chain and Matthias Schütz took over. Matthias Schütz made some waves already in Styria in his last restaurant and took over the reigns at the Stuba a mere 7 (!) weeks ago.
His completely new menu is herb centered which one taking center stage in each course. It gets presented to the table in a pot at the beginning of each course.
I have been very impressed by the speed by which Mr. Schütz took over the kitchen and what quality he already produces. I am looking forward to his work and will certainly go back in the winter time. Less