Delicate workmanship, professional and beautiful in every movement of all the staff at every moment. The little hand food appetizers, everything was wonderful. The perfect balance of acidity, sweetness, crunchiness, the excellence of each little ingredient and the harmony of the whole.
There are so many things worth mentioning that I am not sure which dish to write about.
The marriage of sea urchin and pumpkin, the
The marriage of Ootoro and buckwheat in perfect condition, always present with umami, acidity and deep nourishment.
A careful attitude toward the ingredients, a solid and abundant knowledge, and a way of incorporating Japanese ingredients in the right direction. Light yet firmly delicious. Some of the dishes took us on a trip to an Asian city. In a very right direction.
I was truly impressed by his sensitive creation of taste and his delicate workmanship.
