ROAST QUAIL artichoke, sunflower, chamomile
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Chalk stream trout, nori, soy
.
IBERICO PORK CHEEK lardo, smoked almond, blackberries
.
LEMON SOLE, kohlrabi, broccoli, brown butter
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ROAST MALLARD, pear, chestnut, wild mushroom
.
WARM MALT CAKE, juniper, red berries, smoked caramel
.
After a quick 36 hour visit to Copenhagen, I flew back to Birmingham and decided to pay one Michelin star Adam’s another visit. It’s definitely stepped up a notch from my last visit a couple of years ago, but still not in the same league as Carters, Folium, Simpsons and The Wilderness, all of which are restaurants that I would travel to Birmingham specifically to eat at, whereas Adams is more like if I happen to be in Birmingham and everywhere else is shut.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
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