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Grilled roe buck
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Cloudberries and plum
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Saffron ice cream with poppy seeds
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Chestnut mousse and malt
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Reindeer blood caramel
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Another visit last to ⭐️⭐️⭐️🍀 Noma to try the Game & Forest season. Fantastic as always and I’m just sorry I wasn’t able to get to Kyoto for what looked to be an incredible residency in Japan. The eagle eyed amongst you will notice that this is last year’s menu. That’s because I am incredibly behind on my posts. I’ve been back twice since this meal 😬
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Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 16
W50B - Best of the best
Best Chef Awards - 4
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