Lunch a few weeks ago at Kaia Kaipe in Getaria which is the next best thing (or the same best thing depending on your personal preference) to Elkano which was closed that day as they were preparing to cook dinner for us at the OAD awards.
You know it has to be good when our table and the room are just packed full of chefs and industry pros including ⭐️⭐️⭐️ Dabiz Muñoz from DiverXO in Madrid, Gareth Ward & Amelia Eiríksson of ⭐️ Ynyshir in Wales, the head honcho of ⭐️ Tickets in Barcelona, some guy called Michael Price (??♂️) as well as dedicated foodies like the lovely Alejandro Alki, Stella Alikov and Marc Garcia. A very nice lunch indeed ?
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