Quisquillas
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Tacos Cochinita Pibil Black Pig, sweet and sour onion, jalapeño
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Swordfish Donuts crispy swordfish, tartar sauce, lettuce
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Red Shrimps Croquetas
red shrimps e kimchy sauce
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Ventresca and tomato
tuna belly, red tomato, taggiasche olives and
basil
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Tiradito Nikkei scallops, ponzu sauce and jalapeño
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Super tasty small plates and cocktails at the lively @yapa_restaurant in Milan. Thanks for the recommendation @albertorigolio 🙏
The swordfish doughnut was a revelation 🤤
In their own words:
“Daring, surprising, playful, Matteo Pancetti’s cuisine blends traditions and techniques from diverse cultures. Designed for sharing, our menu defies categorisation. What brings each dish together are the exceptional ingredients from small farms and specialist producers who share our commitment to sustainability and seasonality.”
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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