Foodle Reviews
Quisquillas
.
Tacos Cochinita Pibil Black Pig, sweet and sour onion, jalapeño
.
Swordfish Donuts crispy swordfish, tartar sauce, lettuce
.
Red Shrimps Croquetas
red shrimps e kimchy sauce
.
Ventresca and tomato
tuna belly, red tomato, taggiasche olives and
basil
.
Tiradito Nikkei scallops, ponzu sauce and jalapeño
.
Super tasty small plates and cocktails at the lively @yapa_restaurant in Milan. Thanks for the recommendation @albertorigolio 🙏
The swordfish doughnut was a... More
Quisquillas
.
Tacos Cochinita Pibil Black Pig, sweet and sour onion, jalapeño
.
Swordfish Donuts crispy swordfish, tartar sauce, lettuce
.
Red Shrimps Croquetas
red shrimps e kimchy sauce
.
Ventresca and tomato
tuna belly, red tomato, taggiasche olives and
basil
.
Tiradito Nikkei scallops, ponzu sauce and jalapeño
.
Super tasty small plates and cocktails at the lively @yapa_restaurant in Milan. Thanks for the recommendation @albertorigolio 🙏
The swordfish doughnut was a revelation 🤤
In their own words:
“Daring, surprising, playful, Matteo Pancetti’s cuisine blends traditions and techniques from diverse cultures. Designed for sharing, our menu defies categorisation. What brings each dish together are the exceptional ingredients from small farms and specialist producers who share our commitment to sustainability and seasonality.”
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Papaya Salad green papaya, red shrimp, coconut, peanuts and Thai chili
.
Super tasty small plates and cocktails at the lively @yapa_restaurant in Milan. Thanks for the recommendation @albertorigolio 🙏
The swordfish doughnut was a revelation 🤤
In their own words:
“Daring, surprising, playful, Matteo Pancetti’s cuisine blends traditions and techniques from diverse cultures. Designed for sharing, our menu defies categorisation. What brings each dish together are... More
Papaya Salad green papaya, red shrimp, coconut, peanuts and Thai chili
.
Super tasty small plates and cocktails at the lively @yapa_restaurant in Milan. Thanks for the recommendation @albertorigolio 🙏
The swordfish doughnut was a revelation 🤤
In their own words:
“Daring, surprising, playful, Matteo Pancetti’s cuisine blends traditions and techniques from diverse cultures. Designed for sharing, our menu defies categorisation. What brings each dish together are the exceptional ingredients from small farms and specialist producers who share our commitment to sustainability and seasonality.”
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Recommended in Milan
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- L'Ile Douce Milano
- Via Luigi Porro Lambertenghi, 15, 20159 Milano MI, Italy
-
2 Meals
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- Lume by Luigi Taglienti
- Via Giacomo Watt, 37, 20143 Milano MI, Italy
-
4 Meals
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- Frangente Milano
- Via Panfilo Castaldi, 4, 20124 Milano MI, Italy
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OAD 22RR #5187RR PRO #14.55RR USER #0.00
-
2 Meals
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- Wooding Bar
- Via Garigliano, 8, 20159 Milano MI, Italy
-
1 Meal
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- Contraste
- Via Giuseppe Meda, 2, 20136 Milano MI, Italy
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mOAD 92LL #1079RR #806RR PRO #17.67RR USER #0.00Eatinerary's
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28 Meals
Address
Viale Monte Nero, 34, 20135 Milano MI, Italy
Hours
Tuesday: 19:00 - 00:00
Wednesday: 19:00 - 00:00
Thursday: 19:00 - 00:00
Friday: 19:00 - 00:00
Saturday: 00:00 - 01:30; 19:00 - 00:00
Sunday: 00:00 - 01:30; 19:00 - 00:00
Phone
+39 349 127 4217