Frog legs, Kale & horseradish.
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Foie gras meringue
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Dinner last year at one of my favourite restaurants anywhere, ⭐️⭐️ L’Atelier D’Edmond near Val D’Isere. I love coming here partly because in a former life I worked 7 ski seasons in this resort, terrorising monied chalet guests with my terrible cooking. Terrible because I would be brutally hung over most days. Lively ski resorts and a more youthful me were a dangerous combination and I’m still not entirely sure how I managed to complete around 12 seasons without getting fired once 🤷🏼
Anyway, I love the cooking here. It’s what I would describe as delicious food. I can go to three star restaurants and have perfectly executed dishes, but that don’t have that deliciousness that actually puts a warm feeling inside you and a smile on your face. So if you want delicious food then go and eat at Atelier d’Edmond.
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Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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