Vitello tonnato
.
Mortadella with pickled vegetables
.
Crostini ,chicken liver and bacon, roasted garlic and anchovy, mushroom
.
Gnocchetti with smashed sausage, white wine, fennel and chilli
.
Rigatoni cacio e pepe
.
Pappardelle with slow cooked oxtail and shin of beef. field mushrooms and red wine
.
Tagliatelle with chicken stock, tarragon, butter and parmesan
.
Gorgonzola dolce with grapes and seeded crackers
.
Affogato, meaning ‘drowned in coffee’, any ice cream
.
Grapefruit Negroni
Gin, sweet Vermouth infused with grapefruit peels, and Campari
.
A visit to Phil Howard’s Notto, where the two of us massively over ordered 😬
Excellent stuff as we have all come to expect from any project involving the former The Square chef.
.
Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @nottopastabars
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