Neil A. Chef

Item: Casa Bristol
Rating: 0.0
Author: Neil A. Chef

1089 Meals

Dinner at Casamia at the General

at Casa Bristol on 6 November 2021

Strawberry S'more
.
Diplomático/Raisin
.
Choccie Biscuit
.
Rhubarb
feat. Goatz Curd
.
Dinner back in June at @casamiabristol . Plenty to love about this restaurant with the talented chef @zakhitchman bringing the fire and fun from Ynyshir to Bristol. There is the unmistakable DNA of Gareth Ward’s Welsh masterpiece Ynyshir here with his mantra of ‘fun dine not fine dine’ very much writ large. However, Zak’s own identity shines through in this 26 course rollercoaster of flavour, fire and fun. Well worth seeking out.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Cull Yaw
.
Rarebit
.
Donut
(for J.Dilla)
.
Burnt Cream
.
Piura 75%
feat. Sourdough
.
Dinner back in June at @casamiabristol . Plenty to love about this restaurant with the talented chef @zakhitchman bringing the fire and fun from Ynyshir to Bristol. There is the unmistakable DNA of Gareth Ward’s Welsh masterpiece Ynyshir here with his mantra of ‘fun dine not fine dine’ very much writ large. However, Zak’s own identity shines through in this 26 course rollercoaster of flavour, fire and fun. Well worth seeking out.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Tandoori Chicken
.
Scallop feat. Wild
Garlic
.
Flatbread feat.
Garlic/Coriander
.
Langoustine
feat. Rhubarb
.
Ramen feat. Einkorn
Pt.1
.
Dinner back in June at @casamiabristol . Plenty to love about this restaurant with the talented chef @zakhitchman bringing the fire and fun from Ynyshir to Bristol. There is the unmistakable DNA of Gareth Ward’s Welsh masterpiece Ynyshir here with his mantra of ‘fun dine not fine dine’ very much writ large. However, Zak’s own identity shines through in this 26 course rollercoaster of flavour, fire and fun. Well worth seeking out.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Lion’s mane mushroom, beef fat, teriyaki, egg yolk & pickled turnip
.
Linda feat. black garlic
.
Tsukune cooked in chicken fat
.
Hot & sour Cornish crab
.
Prawn & crab toast, gochujang, sesame
.
Dinner back in June at @casamiabristol . Plenty to love about this restaurant with the talented chef @zakhitchman bringing the fire and fun from Ynyshir to Bristol. There is the unmistakable DNA of Gareth Ward’s Welsh masterpiece Ynyshir here with his mantra of ‘fun dine not fine dine’ very much writ large. However, Zak’s own identity shines through in this 26 course rollercoaster of flavour, fire and fun. Well worth seeking out.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Asparagus “outro”, Raw & cooked asparagus, lemon zest, smoked salt, fresh ricotta & dashi
.
Asparagus “intro”, asparagus juice
.
“Trout feat. caviar”
2 week aged Chalk Stream trout, fresh wasabi, @exmoorcaviar
.
Dinner back in June at @casamiabristol . Plenty to love about this restaurant with the talented chef @zakhitchman bringing the fire and fun from Ynyshir to Bristol. There is the unmistakable DNA of Gareth Ward’s Welsh masterpiece Ynyshir here with his mantra of ‘fun dine not fine dine’ very much writ large. However, Zak’s own identity shines through in this 26 course rollercoaster of flavour, fire and fun. Well worth seeking out.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100