Foodle Reviews
Calamaro con salsa alla luciana e basilico rosso
.
Agnello e zucchine
.
Peperoni e cipolla arrostiti
.
Ricotta e ciliegie
.
Gelato alle mandorle fresche di Pollina, manna e
gelso
.
A visit last Summer to Sicily and @stazionevucciria where one of our favourite chefs @kobedesramaults was cooking for a few weeks. Stunning food in an equally stunning location. We can’t wait to see what Kobe is up to next.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad... More
Calamaro con salsa alla luciana e basilico rosso
.
Agnello e zucchine
.
Peperoni e cipolla arrostiti
.
Ricotta e ciliegie
.
Gelato alle mandorle fresche di Pollina, manna e
gelso
.
A visit last Summer to Sicily and @stazionevucciria where one of our favourite chefs @kobedesramaults was cooking for a few weeks. Stunning food in an equally stunning location. We can’t wait to see what Kobe is up to next.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Ravioli di testa
.
San Pietro, fegato e lenticchie
.
Lobster & tomato
.
A visit last Summer to Sicily and @stazionevucciria where one of our favourite chefs @kobedesramaults was cooking for a few weeks. Stunning food in an equally stunning location. We can’t wait to see what Kobe is up to next.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic... More
Ravioli di testa
.
San Pietro, fegato e lenticchie
.
Lobster & tomato
.
A visit last Summer to Sicily and @stazionevucciria where one of our favourite chefs @kobedesramaults was cooking for a few weeks. Stunning food in an equally stunning location. We can’t wait to see what Kobe is up to next.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Linguine con le sarde
.
Palamita e fagioli
.
Gambero rosso
.
Seppia e foglie di cappero
.
Crudi: gambero bianco e capone e mustia
.
A visit last Summer to Sicily and @stazionevucciria where one of our favourite chefs @kobedesramaults was cooking for a few weeks. Stunning food in an equally stunning location. We can’t wait to see what Kobe is up to next.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Linguine con le sarde
.
Palamita e fagioli
.
Gambero rosso
.
Seppia e foglie di cappero
.
Crudi: gambero bianco e capone e mustia
.
A visit last Summer to Sicily and @stazionevucciria where one of our favourite chefs @kobedesramaults was cooking for a few weeks. Stunning food in an equally stunning location. We can’t wait to see what Kobe is up to next.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Address
24CR+Q8, 90010 Pollina, PA, Italy
Hours
Tuesday: Closed
Wednesday: 12:30 - 15:00; 18:30 - 23:30
Thursday: 12:30 - 15:00; 18:30 - 23:30
Friday: 12:30 - 15:00; 18:30 - 23:30
Saturday: 12:30 - 15:00; 18:30 - 23:30
Sunday: 12:30 - 15:00; 18:30 - 23:30
Phone
+39 371 522 9069
Website
https://www.stazionevucciria.com/