We use cookies on this site to enhance your user experience.
< Back
Overview
Average rating from 13 meals
9.1 / 10
Photo Views: 588
Restaurant Views: 3,440
Restaurant Views: 3,440
1 user has this restaurant in his Top list
0 user have this restaurant in their Wish list
Awards
- OAD
-
Japanese Restaurants 2024, 2
- Tabelog
- 2024 Gold
- Restaurant Ranking
-
Restaurant Ranking 2024, #303, PRO #18.67, USER #0.00
Ratings from the web
- Tabelog
- 4.59
Chef
Isao Amano
Cuisine
Sushi
Foodle Reviews
on 18 Jul 2024
Uni at Tenzushi Kyomachi in Kitakyushu. Check earlier posts about types of uni and what makes them special. I will share more information about Isao Amano‘s approach in the next videos.
#tenzushi #tenzushikyomachi #kitakyushu #kyushu #sushi #uni #seaurchin #seaurchins #unilovers #sushilovers #sushigram #sushilove
on 02 Jul 2024
on 16 May 2024
on 21 Dec 2023
Finally got to visit Tenzushi, flew all the way from Tokyo just for this. Very different style from edomae, beautifully constructed nigiri, a lot of sweet and sour flavors and unusual combinations. Definitely an interesting experience but the lunch was rather short, nice to visit if you’re in the area but wasn’t really worth the round trip from Tokyo. •
•
•
•
•
#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn... More
Finally got to visit Tenzushi, flew all the way from Tokyo just for this. Very different style from edomae, beautifully constructed nigiri, a lot of sweet and sour flavors and unusual combinations. Definitely an interesting experience but the lunch was rather short, nice to visit if you’re in the area but wasn’t really worth the round trip from Tokyo. •
•
•
•
•
#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #福岡 #天寿し #tokyo #tenzushi Less
8 / 10
on 13 Apr 2023
The master in top form, slowly handing over the reins to hs son, who did 4 out of the 15 nigiris.
8 / 10
on 10 Dec 2022
The legend. Always good and a great change from Edomae style sushi. Some of his pieces are simply pieces of art. A great place to visit a few times a year.
8 / 10
on 03 Sep 2022
Stable, solid and so delicious.
on 13 Apr 2021
天寿し 京町店
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I have not really gotten into the Kyushu-mae style of sushi, but this place really hits the high notes and is the institution for anywhere West of Biwa-ko for me so far. No use of nikiri, and focusing on freshness rather than anything else. The akaika squid nigiri was unlike anything else. Amano-san is also really hospitable and I'm excited to go back again soon.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京... More
天寿し 京町店
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I have not really gotten into the Kyushu-mae style of sushi, but this place really hits the high notes and is the institution for anywhere West of Biwa-ko for me so far. No use of nikiri, and focusing on freshness rather than anything else. The akaika squid nigiri was unlike anything else. Amano-san is also really hospitable and I'm excited to go back again soon.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchesushi #tenzushi #天寿し #kokura #小倉 #kevchekokura TL4.65-G M1* Less
10 / 10
on 19 Nov 2020
The master, no description needed
10 / 10
on 04 Apr 2020
Back at the friendly giant of Kyushu style sushi. The quality of his fish, the creativity of his design and the perfection of his execution is unparalleled. The Kyushu style invented by his father especially suits me as it replaces mostly shou with citrus flavours.
10 / 10
on 10 Apr 2019
My favourite Sushiya. Just another amazing meal by Amano San.
10 / 10
Top list
on 04 Apr 2019
5th meal after the Master came back from his eye surgery in April 2018.
UNBEATABLE!
The combination of the neta and the shari, boosted by some of the best Japanese citrus fruits creates a flavour which is unparalleled.
10 / 10
Top list
on 21 Mar 2019
Back at the Master.
on 16 Feb 2019
The style of sushi at Tenzushi is Kyushu. Benefitting from it’s location between three seas, Amano San uses citrus and salt to compliment the extremely fresh seafood rather than ageing the fish and servings with a soy reduction in the Edomae style.
When I visited in November we were extremely lucky to be treated to a private sitting at the 5 seat counter of this renowned establishment. Apart from the delicious sushi, the thing I really remember is Amano-San’s warmth and generosity with his precious... More
The style of sushi at Tenzushi is Kyushu. Benefitting from it’s location between three seas, Amano San uses citrus and salt to compliment the extremely fresh seafood rather than ageing the fish and servings with a soy reduction in the Edomae style.
When I visited in November we were extremely lucky to be treated to a private sitting at the 5 seat counter of this renowned establishment. Apart from the delicious sushi, the thing I really remember is Amano-San’s warmth and generosity with his precious time. 🇯🇵 .
.
Michelin Guide -
OAD list -#2
W50Best - .
.
.
.
.
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #theworlds50best #oadjapan #japaneats #japanfoodie #sushi Less
5 / 10
Top list
on 22 Nov 2018
The master! Third meal of this year, different fish, same quality.
Amano-san composition is unparalleled. His ability to keep your palate fresh and interested in alternating between sweet, sour and salty, between textures is stunning.
His focus while chatting casually with his guest and showing genuine interest in them is mesmerising.
10 / 10
Top list
on 28 Jul 2018
The undisputed Master of Kyushu style sushi, Amano-san
10 / 10
Top list
on 09 May 2018
- Tsao Amano
It made not only me but a lot of people very happy that the master is at it again.
No explanation needed. The best EVER!
on 28 Sep 2017
Tamago | Muskmelon
_
Tenzushi (天寿し), Fukuoka (April 2017)
#cityfoodsters_fukuoka
#cityfoodsters_tenzushi
10 / 10
Top list
on 29 Apr 2017
Lunch at Tenzushi, the arguably most prominent proponent of Kyushu style sushi.
The sushi at Tenzushi is served with kabosu and sudachi (Japanese citrus), which is different from Edo-mae Sushi that serves sushi with soy sauce.
The Chef uses ingredients mainly from the seas around Kyushu, and each sushi is made one by one with care for a superior product. In order to focus on the taste of the sushi, he doesn't offer liquor or an omakase option.
However, besides the impeccable sushi which by... More
Lunch at Tenzushi, the arguably most prominent proponent of Kyushu style sushi.
The sushi at Tenzushi is served with kabosu and sudachi (Japanese citrus), which is different from Edo-mae Sushi that serves sushi with soy sauce.
The Chef uses ingredients mainly from the seas around Kyushu, and each sushi is made one by one with care for a superior product. In order to focus on the taste of the sushi, he doesn't offer liquor or an omakase option.
However, besides the impeccable sushi which by itself would warrant a trip to Kyomachi, he has a great sense of humour and speaks quite well English, so a meal there becomes a wonderful experience. Less
9 / 10
on 25 Sep 2016
The one and only Kyushu style sushi-ya.
Recommended in Kitakyushu
-
- Oryori Matsuyama (御料理 まつ山)
- 2 Chome-1-10 Fujita, Yahatanishi-ku, 北九州市八幡西区 Fukuoka-ken 806-0022, Japan
-
Tabelog SilverRR #4081RR PRO #15.45RR USER #0.00
-
2 Meals
-
- Edomae Sushi Nikaku (江戸前鮨 二鶴)
- 1 Chome-4-31 Adachi, Kokurakita-ku, Kitakyūshū-shi, Fukuoka-ken 802-0042, Japan
-
3 Meals
-
- Gen (麺屋 玄)
- Japan, 〒802-0083 Fukuoka, Kitakyushu, Kokurakita Ward, Enamichō, 7−1, 18ビル 1F
-
RB #4.0
-
1 Meal
-
- Ishida Ichiryū (石田一龍 本店)
- 1-chōme-4-1 Shimoishida, Kokuraminami Ward, Kitakyushu, Fukuoka 802-0832, Japan
-
RB #4.0
-
1 Meal
-
- Ryū ( らーめん工房 龍)
- 2-chōme-3-28 Sangamori, Yahatanishi Ward, Kitakyushu, Fukuoka 807-0843, Japan
-
RB #4.0
-
1 Meal
Address
3-chōme-11-9 Kyōmachi, Kokurakita Ward, Kitakyushu, Fukuoka 802-0002, Japan
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 12:00 - 13:00; 13:30 - 15:30; 17:00 - 19:00; 19:30 - 21:00
Thursday: 12:00 - 13:00; 13:30 - 15:30; 17:00 - 19:00; 19:30 - 21:00
Friday: 12:00 - 13:00; 13:30 - 15:30; 17:00 - 19:00; 19:30 - 21:00
Saturday: 12:00 - 13:00; 13:30 - 15:30; 17:00 - 19:00; 19:30 - 21:00
Sunday: 12:00 - 13:00; 13:30 - 15:30; 17:00 - 19:00; 19:30 - 21:00
Tuesday: Closed
Wednesday: 12:00 - 13:00; 13:30 - 15:30; 17:00 - 19:00; 19:30 - 21:00
Thursday: 12:00 - 13:00; 13:30 - 15:30; 17:00 - 19:00; 19:30 - 21:00
Friday: 12:00 - 13:00; 13:30 - 15:30; 17:00 - 19:00; 19:30 - 21:00
Saturday: 12:00 - 13:00; 13:30 - 15:30; 17:00 - 19:00; 19:30 - 21:00
Sunday: 12:00 - 13:00; 13:30 - 15:30; 17:00 - 19:00; 19:30 - 21:00
Phone
+81 93-521-5540
