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Dinner at the Master Amano-san, Tenzushi in Kokura
at
Ten Zushi Kyo Cho Ten (天寿し)
on 4 April 2019
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5th meal after the Master came back from his eye surgery in April 2018.
UNBEATABLE!
The combination of the neta and the shari, boosted by some of the best Japanese citrus fruits creates a flavour which is unparalleled.
10 / 10
Double uni (Hokkaido & Kyushu)
Umibudo creates a fantastic flavour in the tuna temaki
