“The Southern Classics” with vegetable pairings
.
Southern jasmine rice - cooked by charcoal in clay pot/ Ranong mineral water
.
Southern beef curry/ live crab curry
.
Tamarind chili paste/ Grilled stinky beans
.
Pumpkin/ lobster/ Wild quail egg
.
Sllver sillagel Southern fruits and vegetables
.
Clear soup
.
Hat Yai fried chicken skin
.
Coconut milk dip, sweet pork, Fish sauce and chilli
.
Sago boiled in young coconut water - Longan ice/ Longan jam / frozen coconut milk/ grilled coconut
.
Seasonal canned fruit
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is very well balanced with any of the particularly fiery dishes usually followed by a dish that is designed to cool you down and bring some welcome relief. I did try to make a good showing of myself in front of Harley but inevitably ended up sobbing like a small child during a couple of the courses 🔥 🥵. I don’t think she noticed 🤷🏼‍♂️🙄
Thanks again to my pals @ice_supaksorn and @yodkwan_2526 Yodkwan U-pumpruk for the incredible food and hospitality. See you both in December for my best of Bangkok & Phuket tour
.
Michelin Guide - ⭐️⭐️
OAD - 2
W50B - 56
Asia’s 50 Best - 9
Best Chef Awards - 97
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards