Neil A. Chef

Neil A. Chef

1145 Meals
Dinner in the private dining room at Daniel Berlin

Dinner in the private dining room at Daniel Berlin

at Daniel Berlin Krog on 15 April 2018
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Aged Linderöds’ lard in roasted wheat with mustard, quail’s egg and swede
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Aged Linderöds’ lard in roasted wheat with mustard, quail’s egg and swede

Cream of bird’s liver in roasted anise, chestnut and cinnamon
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Cream of bird’s liver in roasted anise, chestnut and cinnamon

Homemade sausage and a beer while waiting for the rest of my table
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Homemade sausage and a beer while waiting for the rest of my table

Warm broth of first nettles
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Warm broth of first nettles

Fresh pike perch and lightly baked leeks in seaweed, dill and preserved gooseberries
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Fresh pike perch and lightly baked leeks in seaweed, dill and preserved gooseberries

Bread baked with sourdough and spelt from Limabacka and butter from Holsteiner cow
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Bread baked with sourdough and spelt from Limabacka and butter from Holsteiner cow

All details of the cod in smokey butter, cabbage and old flowers
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All details of the cod in smokey butter, cabbage and old flowers

Embergrilled lumpfish with aged beachflowers, pickled ducks’ egg and whipped brown potatoes
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Embergrilled lumpfish with aged beachflowers, pickled ducks’ egg and whipped brown potatoes

Roe and sperm from lumpfish in creamed walnuts from the village
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Roe and sperm from lumpfish in creamed walnuts from the village

Yeast pancake with frozen horseradish and smoked pork belly cooked in vinegar
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Yeast pancake with frozen horseradish and smoked pork belly cooked in vinegar

Private dining room, overnight accommodation, kitchen and the restaurant building
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Private dining room, overnight accommodation, kitchen and the restaurant building

Wine was chosen from the wine list (not a pairing)
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Wine was chosen from the wine list (not a pairing)

Pie with langoustine claws, dried and sour roses
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Pie with langoustine claws, dried and sour roses

The rest of the langoustine grilled and pressed with last season’s white berries and garden sorrel
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The rest of the langoustine grilled and pressed with last season’s white berries and garden sorrel

Celeriac grilled in Beachtree, bread of the shells, broth of the remains and oil of the stems
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Celeriac grilled in Beachtree, bread of the shells, broth of the remains and oil of the stems

Aged turbot with sun choke meat, dandelion and baked duck tongues
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Aged turbot with sun choke meat, dandelion and baked duck tongues

5 month old Dorset lamb in fermented mushrooms, sealace and ramson
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5 month old Dorset lamb in fermented mushrooms, sealace and ramson

Small birchgrilled beet in a bigger beet, oxtail fat and black currant
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Small birchgrilled beet in a bigger beet, oxtail fat and black currant

Homage to Ellen Ehk, forest berries & pressed wild oils in creamy Whitebeam buds
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Homage to Ellen Ehk, forest berries & pressed wild oils in creamy Whitebeam buds

Salted dried egg white, caramelised rosemary and frozen goats yoghurt
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Salted dried egg white, caramelised rosemary and frozen goats yoghurt

Mangled 74% mass cacao from the chocolate factory in the village
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Mangled 74% mass cacao from the chocolate factory in the village