"a surbetta; lychee and violet; petits fours
.
pastina al formaggino
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My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good and certainly worth seeking out.
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Michelin Guide - ⭐️⭐️
OAD - 92
W50B -
Best Chef Awards -
.
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