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Overview
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 98
- La Liste
-
La Liste, #142
- Restaurant Ranking
-
Restaurant Ranking 2024, #361, PRO #18.50, USER #17.67
Chef
Giuseppe Iannotti
Cuisine
Creative, Contemporary
Foodle Reviews
on 07 Aug 2023
"a surbetta; lychee and violet; petits fours
.
pastina al formaggino
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good... More
on 07 Aug 2023
spaghetti allo scoglio
.
roasted guinea fowl fagottini
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good and certainly... More
on 06 Aug 2023
duck breast and almond
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good and certainly worth seeking out.
.
Michelin... More
on 06 Aug 2023
turbot and caviar
.
rabbit, nduja, friariello and pear
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good and certainly... More
on 05 Aug 2023
sea urchins and chickpeas
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foie gras raffaello
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pork skewer, rose and mustard
.
pane e pomodoro
.
percebes impepata
.
kokotxas and chive pil pil
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have... More
on 05 Aug 2023
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good and certainly worth seeking out.
.
Michelin Guide - ⭐️⭐️
OAD... More
on 17 Jan 2022
lychee and violet
.
A fantastic dinner at @kresios_world Kresios, not too far from Naples. Worthy of two stars in my opinion, and they got them shortly after my visit last year. 20 + dishes, each faultless and packing incredible flavour. I’m so happy I found this place. Go and eat here, you won't regret it.
Thanks to @theworldplatebyplate for the recommendation 🙏🏻
.
Michelin Guide - ⭐️⭐️
OAD - 87
W50B -
.
#achefabroad #itravelforfood... More
Address
Via S. Giovanni, 59, 82037 Telese BN, Italy
Hours
Phone
+39 (0824) 940723
