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Overview
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2023, 92
- La Liste
-
La Liste, #142
- Restaurant Ranking
-
Restaurant Ranking 2023, #236
Chef
Giuseppe Iannotti
Cuisine
Creative, Contemporary
Foodle Reviews
on 07 Aug 2023
"a surbetta; lychee and violet; petits fours
.
pastina al formaggino
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good... More
on 07 Aug 2023
spaghetti allo scoglio
.
roasted guinea fowl fagottini
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good and certainly... More
on 06 Aug 2023
duck breast and almond
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good and certainly worth seeking out.
.
Michelin... More
on 06 Aug 2023
turbot and caviar
.
rabbit, nduja, friariello and pear
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good and certainly... More
on 05 Aug 2023
sea urchins and chickpeas
.
foie gras raffaello
.
pork skewer, rose and mustard
.
pane e pomodoro
.
percebes impepata
.
kokotxas and chive pil pil
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have... More
on 05 Aug 2023
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good and certainly worth seeking out.
.
Michelin Guide - ⭐️⭐️
OAD... More
on 17 Jan 2022
lychee and violet
.
A fantastic dinner at @kresios_world Kresios, not too far from Naples. Worthy of two stars in my opinion, and they got them shortly after my visit last year. 20 + dishes, each faultless and packing incredible flavour. I’m so happy I found this place. Go and eat here, you won't regret it.
Thanks to @theworldplatebyplate for the recommendation 🙏🏻
.
Michelin Guide - ⭐️⭐️
OAD - 87
W50B -
.
#achefabroad #itravelforfood... More
on 27 Aug 2021
Some highlights of my amazing meal at Kresios! It was tough to choose just 10, since every single bite is an experience on its own.
Some of Giuseppe Ianotti’s dishes look like an abstract painting, but when it comes flavor and texture there is nothing abstract them, they are very much to the point! An uforgettable meal, very very high international level, it receives 3 Jokuti stars (somehow GM just gave it 1… 🤷)
Highly recommended, a must go!
Also wine pairing by Alfredo Buonanno are on par!... More
Address
Via S. Giovanni, 59, 82037 Telese BN, Italy
Hours
Phone
+39 (0824) 940723
