Snacks assortment
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Another incredible meal at ⭐️⭐️ @disfrutarbcn in Barcelona. This time we were treated to a new dining experience down in the research & development kitchen. As always there were a bunch of new dishes from the ever forward moving team here alongside some of our favourite classics. With the newly developed ‘de-alchoholised’ drinks pairing that I mentioned in my last post (FB link in bio), the team at Disfrutar continue to astound with their advancements. If, like me, you never had the chance to eat at El Bulli, this is probably the closest you’ll come. My number one priority when planning a trip to Barcelona is to book a table here. It should be yours to.
.
Michelin Guide - ⭐️⭐️
OAD - 12
W50B - 9
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Our macaroni alla carbonara
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Another incredible meal at ⭐️⭐️ @disfrutarbcn in Barcelona. This time we were treated to a new dining experience down in the research & development kitchen. As always there were a bunch of new dishes from the ever forward moving team here alongside some of our favourite classics. With the newly developed ‘de-alchoholised’ drinks pairing that I mentioned in my last post (FB link in bio), the team at Disfrutar continue to astound with their advancements. If, like me, you never had the chance to eat at El Bulli, this is probably the closest you’ll come. My number one priority when planning a trip to Barcelona is to book a table here. It should be yours to.
.
Michelin Guide - ⭐️⭐️
OAD - 12
W50B - 9
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Freeze dry artichoke
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Another incredible meal at ⭐️⭐️ @disfrutarbcn in Barcelona. This time we were treated to a new dining experience down in the research & development kitchen. As always there were a bunch of new dishes from the ever forward moving team here alongside some of our favourite classics. With the newly developed ‘de-alchoholised’ drinks pairing that I mentioned in my last post (FB link in bio), the team at Disfrutar continue to astound with their advancements. If, like me, you never had the chance to eat at El Bulli, this is probably the closest you’ll come. My number one priority when planning a trip to Barcelona is to book a table here. It should be yours to.
.
Michelin Guide - ⭐️⭐️
OAD - 12
W50B - 9
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

"Tocinillo" with onion whipped cream
.
Another incredible meal at ⭐️⭐️ @disfrutarbcn in Barcelona. This time we were treated to a new dining experience down in the research & development kitchen. As always there were a bunch of new dishes from the ever forward moving team here alongside some of our favourite classics. With the newly developed ‘de-alchoholised’ drinks pairing that I mentioned in my last post (FB link in bio), the team at Disfrutar continue to astound with their advancements. If, like me, you never had the chance to eat at El Bulli, this is probably the closest you’ll come. My number one priority when planning a trip to Barcelona is to book a table here. It should be yours to.
.
Michelin Guide - ⭐️⭐️
OAD - 12
W50B - 9
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Another incredible meal at ⭐️⭐️ @disfrutarbcn in Barcelona. This time we were treated to a new dining experience down in the research & development kitchen. As always there were a bunch of new dishes from the ever forward moving team here alongside some of our favourite classics. With the newly developed ‘de-alchoholised’ drinks pairing that I mentioned in my last post (FB link in bio), the team at Disfrutar continue to astound with their advancements. If, like me, you never had the chance to eat at El Bulli, this is probably the closest you’ll come. My number one priority when planning a trip to Barcelona is to book a table here. It should be yours to.
.
Michelin Guide - ⭐️⭐️
OAD - 12
W50B - 9
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Black bloody milk cap
.
Another incredible meal at ⭐️⭐️ @disfrutarbcn in Barcelona. This time we were treated to a new dining experience down in the research & development kitchen. As always there were a bunch of new dishes from the ever forward moving team here alongside some of our favourite classics. With the newly developed ‘de-alchoholised’ drinks pairing that I mentioned in my last post (FB link in bio), the team at Disfrutar continue to astound with their advancements. If, like me, you never had the chance to eat at El Bulli, this is probably the closest you’ll come. My number one priority when planning a trip to Barcelona is to book a table here. It should be yours to.
.
Michelin Guide - ⭐️⭐️
OAD - 12
W50B - 9
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Crunchy mushroom leaf with "dehidrated" bloody milk cap
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Pine tree shoot tempura without oil
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Another incredible meal at ⭐️⭐️ Disfrutar in Barcelona. This time we were treated to a new dining experience down in the research & development kitchen. As always there were a bunch of new dishes from the ever forward moving team here alongside some of our favourite classics. With the newly developed ‘de-alchoholised’ drinks pairing that I mentioned in my last post (FB link in bio), the team at Disfrutar continue to astound with their advancements. If, like me, you never had the chance to eat at El Bulli, this is probably the closest you’ll come. My number one priority when planning a trip to Barcelona is to book a table here. It should be yours to.
.
Michelin Guide - ⭐️⭐️
OAD - 12
W50B - 9
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Almond and hake “Empedrat"
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Confited tender almond with almond oil
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Break the almond
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Another incredible meal at ⭐️⭐️ @disfrutarbcn in Barcelona. This time we were treated to a new dining experience down in the research & development kitchen. As always there were a bunch of new dishes from the ever forward moving team here alongside some of our favourite classics. With the newly developed ‘de-alchoholised’ drinks pairing that I mentioned in my last post (FB link in bio), the team at Disfrutar continue to astound with their advancements. If, like me, you never had the chance to eat at El Bulli, this is probably the closest you’ll come. My number one priority when planning a trip to Barcelona is to book a table here. It should be yours to.
.
Michelin Guide - ⭐️⭐️
OAD - 12
W50B - 9
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Panchino / filled with beluga caviar
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Another incredible meal at ⭐️⭐️ @disfrutarbcn in Barcelona. This time we were treated to a new dining experience down in the research & development kitchen. As always there were a bunch of new dishes from the ever forward moving team here alongside some of our favourite classics. With the newly developed ‘de-alchoholised’ drinks pairing that I mentioned in my last post (FB link in bio), the team at Disfrutar continue to astound with their advancements. If, like me, you never had the chance to eat at El Bulli, this is probably the closest you’ll come. My number one priority when planning a trip to Barcelona is to book a table here. It should be yours to.
.
Michelin Guide - ⭐️⭐️
OAD - 12
W50B - 9
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Disfrutar potato chip
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Flour-free mille-fuille with burrata and truffle
.
Another incredible meal at ⭐️⭐️ @disfrutarbcn in Barcelona. This time we were treated to a new dining experience down in the research & development kitchen. As always there were a bunch of new dishes from the ever forward moving team here alongside some of our favourite classics. With the newly developed ‘de-alchoholised’ drinks pairing that I mentioned in my last post (FB link in bio), the team at Disfrutar continue to astound with their advancements. If, like me, you never had the chance to eat at El Bulli, this is probably the closest you’ll come. My number one priority when planning a trip to Barcelona is to book a table here. It should be yours to.
.
Michelin Guide - ⭐️⭐️
OAD - 12
W50B - 9
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Bread with smoky butter with caviar
.
Another incredible meal at ⭐️⭐️ @disfrutarbcn in Barcelona. This time we were treated to a new dining experience down in the research & development kitchen. As always there were a bunch of new dishes from the ever forward moving team here alongside some of our favourite classics. With the newly developed ‘de-alchoholised’ drinks pairing that I mentioned in my last post (FB link in bio), the team at Disfrutar continue to astound with their advancements. If, like me, you never had the chance to eat at El Bulli, this is probably the closest you’ll come. My number one priority when planning a trip to Barcelona is to book a table here. It should be yours to.
.
Michelin Guide - ⭐️⭐️
OAD - 12
W50B - 9
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Dry Martini with Disfrutar olive
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Another incredible meal at ⭐️⭐️ Disfrutar in Barcelona. This time we were treated to a new dining experience down in the research & development kitchen. As always there were a bunch of new dishes from the ever forward moving team here alongside some of our favourite classics. With the newly developed ‘de-alchoholised’ drinks pairing that I mentioned in my last post (FB link in bio), the team at Disfrutar continue to astound with their advancements. If, like me, you never had the chance to eat at El Bulli, this is probably the closest you’ll come. My number one priority when planning a trip to Barcelona is to book a table here. It should be yours to.
.
Michelin Guide - ⭐️⭐️
OAD - 12
W50B - 9
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best