Lightly pickled yellow beetroots "Roi Soleit' sea buckthorn, söl & goat cheese
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Oscietra caviar "Golt' lightly smoked sunflower seeds, pickled walnut leaves & whipped cream
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"Ocean” cold cucumber juice, snail eggs & parsley
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Next stop of my tour was lunch at formerly World’s 50 Best number 1 and ⭐️⭐️⭐️ Michelin restaurant @restaurant_geranium in Copenhagen.
I can honestly say that this meal was one of the best and most enjoyable experiences I’ve had in a long time. We were pampered in the private dining room and treated to some truly world class hospitality. I really can’t wait to revisit soon. Thanks as always to one of the best hosts in the business @virginiaannenewton and I hope we can catch up again soon 🙏
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Michelin Guide - ⭐️⭐️⭐️
OAD - 8
W50B - Hall of fame (#1 2022)
Best Chef Awards - 12
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