La Table du Lausanne Palace Lausanne

Awards

MICHELIN Guide

Two stars restaurant, 2023

All Michelin stars in Lausanne All Michelin stars in Switzerland All 2 stars Michelin in Lausanne All 2 stars Michelin in Switzerland

OAD

European Classical Restaurants 2023, Recommended

All OAD European Classical in Lausanne All OAD European Classical in Switzerland

Restaurant Ranking

Restaurant Ranking 2023, #1375

All Restaurant Ranking in Lausanne All Restaurant Ranking in Switzerland

Chef

Franck Pelux

Cuisine

Modern French

• 2021

dinner at La Table du Lausanne Palace

on 23 Jun 2021

by Andrea Faccaro

Dinner at La Table du Lausanne Palace

on 26 Apr 2021

by Neil A. Chef

Grand Cru chocolate soufflé, tonka bean ice cream
.
My first stop was to Lausanne on the shores of Lake Léman where I was to visit 3 restaurants. The first meal was so good that I ended up coming back for a second meal to try some more of chef @franckpelux dishes.
Franck and partner Sarah Benahmed have only very recently taken over the reins of La Table restaurant situated in the excellent Lausanne Palace hotel. Formerly La Table D’Edgard, the restaurant closed early in 2020 holding... More

Grand Cru chocolate soufflé, tonka bean ice cream
.
My first stop was to Lausanne on the shores of Lake Léman where I was to visit 3 restaurants. The first meal was so good that I ended up coming back for a second meal to try some more of chef @franckpelux dishes.
Franck and partner Sarah Benahmed have only very recently taken over the reins of La Table restaurant situated in the excellent Lausanne Palace hotel. Formerly La Table D’Edgard, the restaurant closed early in 2020 holding one Michelin star and an impressive 18 Gault Millau points.
This is a restaurant that was recommended to me not for the restaurant itself but by people who have been following the chef. Looking at where Franck and Sarah had worked previously, Le 1947, Au Crocodile and a stint in Hong Kong, I was fairly sure that I would get along very well with the cooking here. Le 1947 is my favourite ⭐️⭐️⭐️ in the world and chatting to Sarah we realised that she most likely served me on my last visit there several years ago.
I had the tasting menu on my first visit and on my second Franck very generously made another tasting menu of A La Carte dishes that I hadn’t tried. Standouts were a stunning leek consommé with a leek stuffed fried bun and an exceptionally well balanced composed cheese course of Gruyère shaved over a sorbet and baked apple and a Gruyère crouton flambéed in Kirsch. Dishes like the crab “memory of a HongKong street”, draw from their travels.
So good! Get yourself a table at La Table if you are ever in the area.
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Michelin Guide - ⭐️
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