Amass Copenhagen

Awards

MICHELIN Guide

Plate, 2020

All Michelin Plates in Copenhagen All Michelin Plates in Denmark

OAD

European Restaurants 2020, #123

All OAD European in Copenhagen All OAD European in Denmark

The World’s

50 Best

World`s 50 Best Restaurants 2019, #85

All World`s 50 Best in Copenhagen All World`s 50 Best in Denmark

Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Copenhagen Eatinerary's Locals Short List in Denmark

Chef

Matt Orlando

Cuisine

Danish, New Nordic

• 2019
• 2018
• 2017
• 2016

Dinner at Amass Restaurant

on 01 Oct 2019

by Neil Walker

Dinner at Amass Restaurant

on 26 Jul 2019

by Alfons Weber

Dinner at Amass Restaurant

on 22 Nov 2018

by Rasmus Palsgård

Dinner at Amass Restaurant

on 18 Nov 2018

by Rasmus Palsgård

8 / 10

Dinner at Amass, Matts Orlando five years after Noma

on 13 Sep 2018

by Gerhard Huber

A meal just after the fifth anniversary of Amass by Mats Orland, the former Head Chef of Noma.

A cool very industrial space with a large changing wall painting on one side. Despite the bare interior the noise level is very comfortable because of some very clever unobstructed panelling.

The food is Nordic with sometimes unbelievable effort put into it. Two dishes really stood out.
The super reduced corn broth with kohlrabi. The sweetness of the corn is paired with the acidity of the charcoaled... More

A meal just after the fifth anniversary of Amass by Mats Orland, the former Head Chef of Noma.

A cool very industrial space with a large changing wall painting on one side. Despite the bare interior the noise level is very comfortable because of some very clever unobstructed panelling.

The food is Nordic with sometimes unbelievable effort put into it. Two dishes really stood out.
The super reduced corn broth with kohlrabi. The sweetness of the corn is paired with the acidity of the charcoaled kohlrabi which adds bitterness.
The old bread ice cream. One day old bread gets soaked in 60C water to release its starch which then converts into sugar which then gets made into an ice-cream.
Excellent meal and very modestly priced.
The wine list is 99% natural, however being not a great friend of these wines, none of the ones served in the pairing were horrible. Less

8 / 10

Lunch at Amass

on 13 Apr 2018

by Alex Christiansen

New fantastic Spring menu

6 / 10

Dinner at Amass Restaurant

on 12 Apr 2018

by Alfons Weber

Lunch at Amass

on 22 Dec 2017

by Alex Christiansen

Love this underrated spot

Dinner at Amass Restaurant

on 07 Feb 2017

by Jason Wang

Meal at Denmark – Amass

on 09 Sep 2016

by Jhonatan Cano