Amass Copenhagen

Awards

OAD

European Restaurants 2019, #111

All European in Copenhagen All European in Denmark

Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Copenhagen Eatinerary's Locals Short List in Denmark

Chef

Matt Orlando

Cuisine

New Nordic

• 2018
• 2017

8

Dinner at Amass, Matts Orlando five years after Noma

on 13 Sep 2018

by Gerhard Huber

A meal just after the fifth anniversary of Amass by Mats Orland, the former Head Chef of Noma.

A cool very industrial space with a large changing wall painting on one side. Despite the bare interior the noise level is very comfortable because of some very clever unobstructed panelling.

The food is Nordic with sometimes unbelievable effort put into it. Two dishes really stood out.
The super reduced corn broth with kohlrabi. The sweetness of the corn is paired with the acidity of the charcoaled kohlrabi which adds bitterness.
The old bread ice cream. One day old bread gets soaked in 60C water to release its starch which then converts into sugar which then gets made into an ice-cream.
Excellent meal and very modestly priced.
The wine list is 99% natural, however being not a great friend of these wines, none of the ones served in the pairing were horrible.

8

Lunch at Amass

on 13 Apr 2018

by Alex Christiansen

New fantastic Spring menu

6

Dinner at Amass Restaurant

on 12 Apr 2018

by Le Wang

Lunch at Amass

on 22 Dec 2017

by Alex Christiansen

Love this underrated spot