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Amass København

OAD #130
Average rating from meals 7.5
Address
Refshalevej 153, 1432 København, Denmark
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 6:00 PM – 12:00 AM
Thursday: 6:00 PM – 12:00 AM
Friday: 12:00 – 3:30 PM, 6:00 PM – 12:00 AM
Saturday: 12:00 – 3:30 PM, 6:00 PM – 12:00 AM
Sunday: Closed
Phone
+45 43 58 43 30
Website
http://www.amassrestaurant.com/

Awards:

OAD
Top 100+ European Restaurants 2018, #130

Ratings from the web:

Google
4.6

Meals created there:

8
on 13 Sep 2018

A meal just after the fifth anniversary of Amass by Mats Orland, the former Head Chef of Noma. A cool very industrial space with a large changing wall painting on one side. Despite the bare interior the noise level is very comfortable because of some very clever unobstructed panelling. The food is Nordic with sometimes unbelievable effort put into it. Two dishes really stood out. The super reduced corn broth with kohlrabi. The sweetness of the corn is paired with the acidity of the charcoaled kohlrabi which adds bitterness. The old bread ice cream. One day old bread gets soaked in 60C water to release its starch which then converts into sugar which then gets made into an ice-cream. Excellent meal and very modestly priced. The wine list is 99% natural, however being not a great friend of these wines, none of the ones served in the pairing were horrible.

8
on 13 Apr 2018

New fantastic Spring menu

on 22 Dec 2017

Love this underrated spot