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Overview
Average rating from 3 meals
7.3 / 10
Photo Views: 927
Restaurant Views: 3,706
Restaurant Views: 3,706
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Awards
- La Liste
-
La Liste, #1155
- Eatinerary's
-
Eatinerary's Locals Short List
Cuisine
Innovative Cuisine
Chef
Matt Orlando
Foodle Reviews
on 01 Oct 2019
Potato Skin, Dark Chocolate and Toasted Grain Fudge
.
Day 1 of my 30 day European restaurant tour started with lunch @amassrestaurant in Copenhagen
.
Michelin Guide - 🍽
OAD - 111
W50Best - 85
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants... More
Potato Skin, Dark Chocolate and Toasted Grain Fudge
.
Day 1 of my 30 day European restaurant tour started with lunch @amassrestaurant in Copenhagen
.
Michelin Guide - 🍽
OAD - 111
W50Best - 85
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #copenhageneats #copenhagenfoodies #amass Less
8 / 10
on 13 Sep 2018
A meal just after the fifth anniversary of Amass by Mats Orland, the former Head Chef of Noma.
A cool very industrial space with a large changing wall painting on one side. Despite the bare interior the noise level is very comfortable because of some very clever unobstructed panelling.
The food is Nordic with sometimes unbelievable effort put into it. Two dishes really stood out.
The super reduced corn broth with kohlrabi. The sweetness of the corn is paired with the acidity of the charcoaled... More
A meal just after the fifth anniversary of Amass by Mats Orland, the former Head Chef of Noma.
A cool very industrial space with a large changing wall painting on one side. Despite the bare interior the noise level is very comfortable because of some very clever unobstructed panelling.
The food is Nordic with sometimes unbelievable effort put into it. Two dishes really stood out.
The super reduced corn broth with kohlrabi. The sweetness of the corn is paired with the acidity of the charcoaled kohlrabi which adds bitterness.
The old bread ice cream. One day old bread gets soaked in 60C water to release its starch which then converts into sugar which then gets made into an ice-cream.
Excellent meal and very modestly priced.
The wine list is 99% natural, however being not a great friend of these wines, none of the ones served in the pairing were horrible. Less
on 07 Feb 2017
Beetroot and potato chips
_
Amass, Copenhagen (July 2016)
#cityfoodsters_copenhagen
#cityfoodsters_amass
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Address
Refshalevej 153, 1432 København, Denmark
Hours
Permanently Closed
Phone
+45 43 58 43 30
Website
http://www.amassrestaurant.com/
